Name: Pumpkin Custard Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 15 oz can of pure pumpkin puree; 3 large eggs; 1 cup heavy cream; 1 cup milk (whole or 2%); 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon salt

Pumpkin Custard Recipe

This pumpkin custard recipe offers a delightful blend of flavors and textures, perfect for autumn gatherings or a cozy dessert at home. With its creamy consistency and warm spices, this custard will satisfy your sweet tooth while celebrating the essence of pumpkin season. Easy to make and wonderfully delicious, it’s a must try for pumpkin lovers.

Description

When fall arrives, so does the craving for pumpkin flavored treats. This pumpkin custard recipe captures the rich, comforting taste of pumpkin in a velvety dessert that can be enjoyed warm or chilled. It’s perfect for Thanksgiving or any festive occasion, showcasing the warm spices of cinnamon and nutmeg that complement the pumpkin beautifully.

The beauty of this custard lies in its simplicity. Made with just a handful of ingredients, it comes together quickly and requires minimal effort. The combination of eggs and cream creates a luscious texture, while the natural sweetness of the pumpkin shines through. You can serve it as is or top it with whipped cream, caramel sauce, or even a sprinkle of nuts for added crunch.

This recipe is not only delicious but also versatile. You can easily adjust the spices to suit your taste or use different sweeteners, such as maple syrup or brown sugar, to enhance the flavor profile. The custard can be baked in individual ramekins or in a large dish, making it suitable for both intimate dinners and larger gatherings.

With a prep time of just 15 minutes and a cook time of about 45 minutes, this pumpkin custard recipe is a breeze to whip up. The total time from start to finish is under an hour, making it an excellent choice for last minute dessert planning. Plus, it can be made a day in advance, allowing the flavors to meld beautifully.

Pumpkin is not only delicious but also packed with nutrients. It’s a great source of vitamins A and C, fiber, and antioxidants, making this custard a tasty treat that offers some health benefits as well. Whether you’re a pumpkin enthusiast or simply looking for a comforting dessert, this pumpkin custard recipe is sure to please.

Ingredients

1 (15 oz) can of pure pumpkin puree
3 large eggs
1 cup heavy cream
1 cup milk (whole or 2%)
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking dish or individual ramekins by greasing them lightly with butter.
Mix Ingredients: In a large mixing bowl, combine the pumpkin puree, eggs, heavy cream, milk, and sugar. Whisk until smooth.
Add Spices: Stir in the vanilla extract, cinnamon, nutmeg, ginger, and salt until evenly mixed.
Pour Mixture: Pour the pumpkin mixture into the prepared baking dish or ramekins, filling them about three quarters full.
Bake: Place the baking dish or ramekins in the preheated oven. If using a large dish, bake for about 45 minutes, or until the center is set and a knife inserted comes out clean. If using ramekins, check for doneness around 30-35 minutes.
Cool: Once baked, remove from the oven and allow to cool at room temperature. Refrigerate for at least 2 hours before serving, or enjoy warm.
Serve: Serve your pumpkin custard chilled or at room temperature, topped with whipped cream or a sprinkle of cinnamon if desired.

Notes

Storage: This pumpkin custard can be stored in the refrigerator for up to 3 days.
Variations: Experiment with flavors by adding a pinch of cloves or using different sweeteners.
Serving Suggestions: This custard pairs wonderfully with caramel sauce or a dollop of whipped cream for extra indulgence.