Chicken Meatball Soup Recipe
Chicken Meatball Soup
Table of Contents
Chicken Meatball Soup
Enjoy a hearty and comforting bowl of chicken meatball soup that is perfect for any day of the week. This easy to follow recipe combines tender chicken meatballs with a flavorful broth, vegetables, and spices to create a satisfying meal. Whether you’re looking to warm up on a chilly evening or simply craving a nutritious dish, this chicken meatball soup is sure to delight your taste buds.
Description
Chicken meatball soup is a versatile dish that brings together the comforting flavors of homemade chicken meatballs and a delicious, savory broth. This soup is perfect for families, meal prep, or a cozy dinner on a chilly night.
To start, let’s talk about the star of the dish: the chicken meatballs. Made from ground chicken, these meatballs are seasoned with garlic, herbs, and a hint of cheese, making them flavorful and juicy. Unlike traditional beef or pork meatballs, chicken meatballs are leaner and can be a healthier option for those looking to cut down on fat while still enjoying a delicious meal.
The broth in this chicken meatball soup is equally important. It’s crafted from a base of chicken stock, enhanced with fresh vegetables like carrots, celery, and onion. This combination not only adds depth of flavor but also packs the soup with nutrients. The aromatics of garlic and herbs like thyme and parsley infuse the broth with a comforting aroma, making it an inviting dish for all.
When it comes to the cooking process, this chicken meatball soup is incredibly straightforward. You start by mixing the meatball ingredients and rolling them into small balls, which can be a fun activity for kids and adults alike. Once the meatballs are ready, they are gently simmered in the broth, allowing their flavors to meld together beautifully.
This dish is highly customizable. Feel free to add your favorite vegetables such as spinach, kale, or even potatoes for extra heartiness. You can also adjust the seasonings to suit your taste add a bit of red pepper flakes for a kick or a squeeze of lemon juice for brightness.
Chicken meatball soup not only satisfies hunger but also warms the soul. It’s perfect for lunch or dinner and is a great option for meal prep. Just store it in airtight containers in the fridge or freezer, and you’ll have a delicious meal ready whenever you need it.
Finally, this chicken meatball soup is not only delicious but also nutritious. Each serving is packed with protein from the chicken meatballs, vitamins from the vegetables, and comforting flavors that make it a go to recipe for any occasion. Whether you’re feeling under the weather or just want to indulge in a cozy bowl of goodness, this chicken meatball soup is the answer.
Ingredients
For the Chicken Meatballs:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
For the Soup:
- 6 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 cup spinach or kale (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Make the Meatballs: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian herbs, salt, and pepper. Mix until well combined. Roll the mixture into small meatballs, about 1 inch in diameter.
- Sauté Vegetables: In a large pot, heat a little oil over medium heat. Add the diced carrots, celery, and onion. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Prepare the Broth: Pour in the chicken broth and bring to a boil. Once boiling, reduce to a simmer.
- Cook the Meatballs: Carefully drop the meatballs into the simmering broth. Cook for about 15-20 minutes, or until the meatballs are cooked through.
- Add Greens: If using, add the spinach or kale to the soup and let it wilt for a few minutes.
- Season: Taste and adjust the seasoning with salt and pepper.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy.
Notes
- Feel free to substitute ground turkey for a leaner option.
- This soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- For a creamier version, stir in a splash of heavy cream before serving.
Chicken Meatball Soup
Ingredients
- For the Chicken Meatballs:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- For the Soup:
- 6 cups chicken broth
- 2 carrots diced
- 2 celery stalks diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp dried thyme
- 1 cup spinach or kale optional
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Make the Meatballs: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian herbs, salt, and pepper. Mix until well combined. Roll the mixture into small meatballs, about 1 inch in diameter.
- Sauté Vegetables: In a large pot, heat a little oil over medium heat. Add the diced carrots, celery, and onion. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Prepare the Broth: Pour in the chicken broth and bring to a boil. Once boiling, reduce to a simmer.
- Cook the Meatballs: Carefully drop the meatballs into the simmering broth. Cook for about 15-20 minutes, or until the meatballs are cooked through.
- Add Greens: If using, add the spinach or kale to the soup and let it wilt for a few minutes.
- Season: Taste and adjust the seasoning with salt and pepper.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy.
Notes
- Feel free to substitute ground turkey for a leaner option.
- This soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- For a creamier version, stir in a splash of heavy cream before serving.
