Buffalo Shrimp Recipe
Buffalo Shrimp Recipe
Table of Contents
Buffalo Shrimp Recipe
Discover the ultimate Buffalo Shrimp Recipe that combines succulent shrimp with a spicy, tangy sauce, perfect for game days or casual gatherings. This easy to follow recipe results in crispy, flavorful shrimp coated in a classic Buffalo sauce that everyone will love. Whether you’re a fan of spicy food or just looking for a new appetizer to impress your guests, this Buffalo shrimp dish is sure to be a hit!
Description
Buffalo shrimp is a delightful twist on traditional Buffalo wings, offering the same spicy and savory flavor but with tender, juicy shrimp. This recipe captures the essence of classic Buffalo sauce, made from hot sauce, butter, and a few secret ingredients that enhance its taste. The shrimp is breaded and fried (or baked for a healthier option), giving it a crispy texture that pairs perfectly with the sauce.
The beauty of this Buffalo shrimp recipe lies not only in its flavor but also in its versatility. Serve it as an appetizer, toss it on a salad, or create a mouthwatering Buffalo shrimp wrap. It’s perfect for parties, game day, or a cozy dinner at home. The spicy kick of the Buffalo sauce is balanced with the sweetness of the shrimp, creating an irresistible dish that will leave everyone wanting more.
This recipe is straightforward and can be completed in under 30 minutes, making it a quick solution for your culinary cravings. You can adjust the level of spiciness by varying the amount of hot sauce used, catering to different taste preferences. Pair your Buffalo shrimp with a side of celery sticks and blue cheese dressing for a classic touch.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup all purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1 cup breadcrumbs (Panko for extra crunch)
- Oil for frying (or cooking spray for baking)
- ½ cup hot sauce (like Frank’s RedHot)
- ¼ cup unsalted butter, melted
- 1 tbsp honey (optional for sweetness)
- 1 tbsp Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with paper towels. This will help the breading stick better.
- Prepare the Breading Station: In three separate bowls, place the flour mixed with garlic powder, paprika, cayenne, salt, and pepper in the first bowl. In the second bowl, add the beaten eggs. In the third bowl, place the breadcrumbs.
- Bread the Shrimp: Dip each shrimp first into the flour mixture, ensuring it’s fully coated. Next, dip it into the egg, and finally, coat it with breadcrumbs. Repeat this process for all shrimp.
- Fry the Shrimp: Heat oil in a deep skillet or fryer over medium high heat. Once hot, carefully add the breaded shrimp in batches, frying for about 2-3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel lined plate.
- Prepare the Buffalo Sauce: In a mixing bowl, whisk together the hot sauce, melted butter, honey (if using), and Worcestershire sauce.
- Coat the Shrimp: Toss the fried shrimp in the Buffalo sauce until evenly coated.
- Serve: Transfer the Buffalo shrimp to a serving platter, garnish with chopped parsley, and serve hot with celery sticks and blue cheese dressing.
Notes
- Baking Option: For a healthier version, preheat your oven to 400°F (200°C), place the breaded shrimp on a greased baking sheet, and spray the tops with cooking spray. Bake for about 15-20 minutes or until crispy and cooked through.
- Adjusting Spice Levels: If you prefer a milder sauce, reduce the amount of cayenne pepper in the breading and hot sauce in the recipe.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
Buffalo Shrimp Recipe
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cup all purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper adjust to taste
- Salt and pepper to taste
- 2 large eggs beaten
- 1 cup breadcrumbs Panko for extra crunch
- Oil for frying or cooking spray for baking
- ½ cup hot sauce like Frank’s RedHot
- ¼ cup unsalted butter melted
- 1 tbsp honey optional for sweetness
- 1 tbsp Worcestershire sauce
- Fresh parsley chopped (for garnish)
Instructions
- Prep the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with paper towels. This will help the breading stick better.
- Prepare the Breading Station: In three separate bowls, place the flour mixed with garlic powder, paprika, cayenne, salt, and pepper in the first bowl. In the second bowl, add the beaten eggs. In the third bowl, place the breadcrumbs.
- Bread the Shrimp: Dip each shrimp first into the flour mixture, ensuring it’s fully coated. Next, dip it into the egg, and finally, coat it with breadcrumbs. Repeat this process for all shrimp.
- Fry the Shrimp: Heat oil in a deep skillet or fryer over medium high heat. Once hot, carefully add the breaded shrimp in batches, frying for about 2-3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel lined plate.
- Prepare the Buffalo Sauce: In a mixing bowl, whisk together the hot sauce, melted butter, honey (if using), and Worcestershire sauce.
- Coat the Shrimp: Toss the fried shrimp in the Buffalo sauce until evenly coated.
- Serve: Transfer the Buffalo shrimp to a serving platter, garnish with chopped parsley, and serve hot with celery sticks and blue cheese dressing.
Notes
- Baking Option: For a healthier version, preheat your oven to 400°F (200°C), place the breaded shrimp on a greased baking sheet, and spray the tops with cooking spray. Bake for about 15-20 minutes or until crispy and cooked through.
- Adjusting Spice Levels: If you prefer a milder sauce, reduce the amount of cayenne pepper in the breading and hot sauce in the recipe.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
