Peach Tart Recipe

This delightful peach tart recipe features a buttery, flaky crust filled with sweet, juicy peaches. Perfect for summer gatherings or as a refreshing dessert, this tart is not only visually stunning but also bursting with flavor. With simple ingredients and straightforward instructions, you can create a dessert that will impress family and friends.

Description

If you’re looking for a dessert that captures the essence of summer, look no further than this peach tart recipe. Combining fresh peaches with a rich, buttery crust, this tart is a celebration of seasonal fruit that is sure to become a favorite in your kitchen.

The Perfect Summer Treat

Peaches are a quintessential summer fruit, known for their sweet, juicy flesh and aromatic fragrance. When baked into a tart, they transform into a delicious filling that highlights their natural sweetness. This peach tart recipe is versatile enough to be served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream.

A Step by Step Guide

Making this tart is easier than you might think. The key is to use ripe, juicy peaches for the best flavor. You can also mix in other fruits, such as blueberries or raspberries, to add a burst of color and flavor.

Start by preparing the crust, which is the foundation of your tart. A flaky, buttery crust is essential to hold the filling and provide a satisfying texture. You can make your own from scratch or use store bought for convenience.

Next, slice your peaches and toss them with a bit of sugar, lemon juice, and cornstarch. This mixture will create a syrupy filling as it bakes, ensuring that every bite is filled with sweet peach goodness.

After assembling your tart, it will bake in the oven until golden brown. The aroma that fills your kitchen will have everyone eagerly anticipating dessert.

Serving Suggestions

This peach tart recipe is incredibly versatile. Serve it warm or at room temperature, and top it with ice cream or whipped cream for an extra indulgence. It also pairs beautifully with a scoop of sorbet or a glass of dessert wine.

Perfect for family gatherings, picnics, or a sweet ending to a weeknight dinner, this peach tart recipe is a must try. It’s not just a dessert; it’s a celebration of summer flavors that will have everyone asking for seconds.

Ingredients

For the crust:
1 ½ cups all purpose flour
½ cup unsalted butter, chilled and diced
¼ cup sugar
1 egg yolk
3-4 tablespoons cold water
For the filling:
4-5 ripe peaches, peeled and sliced
½ cup sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
1 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the crust: In a large bowl, combine flour and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in egg yolk and enough cold water to form a dough. Wrap in plastic wrap and refrigerate for 30 minutes.
Preheat the oven: Preheat your oven to 375°F (190°C).
Roll out the dough: On a floured surface, roll out the chilled dough into a circle to fit your tart pan. Transfer the dough to the pan and press it into the edges. Trim excess dough.
Prepare the filling: In a mixing bowl, combine sliced peaches, sugar, lemon juice, cornstarch, vanilla, and salt. Toss until peaches are well coated.
Assemble the tart: Pour the peach mixture into the prepared crust, spreading it evenly.
Bake the tart: Bake in the preheated oven for 35-45 minutes or until the crust is golden and the peaches are bubbling.
Cool and serve: Let the tart cool for at least 10 minutes before slicing. Serve warm or at room temperature.

Notes

For a deeper flavor, you can add a pinch of cinnamon or nutmeg to the peach filling.
If you prefer a sweeter tart, adjust the sugar to taste based on the sweetness of your peaches.
Leftover tart can be stored in the refrigerator for up to 3 days.