Plum Tart Recipe
Plum Tart Recipe
Table of Contents
Plum Tart Recipe
This Plum Tart Recipe is a delightful dessert that combines the natural sweetness of ripe plums with a buttery, flaky crust. Perfect for any occasion, this tart is not only visually stunning but also simple to prepare. Enjoy this seasonal treat as a delicious end to a meal, or serve it with a scoop of vanilla ice cream for an extra special dessert.
Description
If you’re looking for a show stopping dessert that’s both elegant and easy to make, this Plum Tart Recipe is the perfect choice. Plums, with their vibrant color and sweet tart flavor, are the star of this dish, creating a beautiful centerpiece for any table. The tart features a tender, flaky crust that provides a delightful contrast to the juicy filling.
Why You’ll Love This Plum Tart Recipe
- Seasonal Ingredients: This recipe makes use of fresh, seasonal plums, ensuring that you get the best flavor possible. Plums are at their peak during late summer and early fall, making this tart a perfect choice for late summer gatherings or fall festivities.
- Versatile Serving Options: Serve it warm with a scoop of vanilla ice cream, or enjoy it chilled with a dollop of whipped cream. This versatility makes it suitable for both casual family dinners and more formal occasions.
- Easy to Prepare: While it looks sophisticated, this plum tart is surprisingly easy to prepare. Even novice bakers will find success with this simple yet impressive recipe.
- Customizable: Feel free to experiment with different varieties of plums or even other fruits like peaches or cherries to create your own version of this tart.
The Perfect Balance of Flavors
The combination of sweet, juicy plums with the buttery tart crust is simply divine. A touch of sugar enhances the plums’ natural sweetness, while a hint of lemon juice adds brightness, ensuring that the flavors are perfectly balanced.
Ingredients
To make this Plum Tart Recipe, gather the following ingredients:
For the Tart Crust:
- 1 ½ cups all purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- 1 large egg yolk
- 2-3 tablespoons ice water
For the Plum Filling:
- 4-5 medium ripe plums, pitted and sliced
- ¼ cup granulated sugar (adjust based on plum sweetness)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- Prepare the Crust:
- In a large mixing bowl, combine the flour and sugar. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the egg yolk and ice water, mixing until the dough comes together. If the dough is too crumbly, add more water, one teaspoon at a time.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Filling:
- In a mixing bowl, combine the sliced plums, sugar, lemon juice, vanilla extract, and cornstarch. Toss until the plums are evenly coated. Set aside to allow the flavors to meld.
- Roll Out the Dough:
- On a floured surface, roll out the chilled dough to fit a 9 inch tart pan. Gently press the dough into the pan, trimming any excess.
- Assemble the Tart:
- Pour the plum filling into the prepared crust, spreading it evenly.
- Bake:
- Bake the tart in the preheated oven for about 40-45 minutes, or until the crust is golden brown and the plums are bubbly.
- Cool and Serve:
- Allow the tart to cool for at least 15 minutes before slicing. Serve warm or at room temperature.
Notes
- Choosing Plums: For the best flavor, use ripe, slightly firm plums. Varieties like Santa Rosa or Italian plums work well in this recipe.
- Storage: Store leftover tart in an airtight container in the refrigerator for up to 3 days.
- Serving Suggestions: Pair with whipped cream or a scoop of vanilla ice cream for a delightful treat.
Plum Tart Recipe
This Plum Tart Recipe is a delightful dessert that combines the natural sweetness of ripe plums with a buttery, flaky crust. Perfect for any occasion, this tart is not only visually stunning but also simple to prepare. Enjoy this seasonal treat as a delicious end to a meal, or serve it with a scoop of vanilla ice cream for an extra special dessert.
Ingredients
- To make this Plum Tart Recipe gather the following ingredients:
- For the Tart Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter cold and cubed
- ¼ cup granulated sugar
- 1 large egg yolk
- 2-3 tablespoons ice water
- For the Plum Filling:
- 4-5 medium ripe plums pitted and sliced
- ¼ cup granulated sugar adjust based on plum sweetness
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- In a large mixing bowl, combine the flour and sugar. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the egg yolk and ice water, mixing until the dough comes together. If the dough is too crumbly, add more water, one teaspoon at a time.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced plums, sugar, lemon juice, vanilla extract, and cornstarch. Toss until the plums are evenly coated. Set aside to allow the flavors to meld.
- On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Gently press the dough into the pan, trimming any excess.
- Pour the plum filling into the prepared crust, spreading it evenly.
- Bake the tart in the preheated oven for about 40-45 minutes, or until the crust is golden brown and the plums are bubbly.
- Allow the tart to cool for at least 15 minutes before slicing. Serve warm or at room temperature.
Notes
- Choosing Plums: For the best flavor, use ripe, slightly firm plums. Varieties like Santa Rosa or Italian plums work well in this recipe.
- Storage: Store leftover tart in an airtight container in the refrigerator for up to 3 days.
- Serving Suggestions: Pair with whipped cream or a scoop of vanilla ice cream for a delightful treat.
