Raspberry Tart Recipe
Raspberry Tart Recipe
Table of Contents
Raspberry Tart Recipe
Indulge in the delightful flavors of our Raspberry Tart Recipe. This easy to follow raspberry Tart Recipe features a buttery crust, rich almond cream filling, and a vibrant raspberry topping. Perfect for summer gatherings or as a sweet treat any time of year, this tart will impress your family and friends. With fresh raspberries adding a burst of tartness and color, this dessert is both visually stunning and irresistibly delicious.
Description
If you’re searching for a dessert that combines elegance with simplicity, look no further than this Raspberry Tart Recipe. The balance of sweetness and tartness from fresh raspberries makes this dessert a crowd pleaser. The tart is made up of three key components: a flaky crust, a creamy almond filling, and a vibrant raspberry topping.
The Crust
The Raspberry Tart Recipe shell is made with a classic shortcrust pastry. The buttery dough provides a perfect base that complements the sweet filling and tangy raspberries. It’s essential to chill the dough before baking, ensuring it holds its shape in the oven. You can use a food processor to make the crust preparation quick and effortless.
The Almond Cream Filling
Next, the tart is filled with a luscious almond cream, also known as frangipane. This filling is made from butter, sugar, eggs, almond flour, and a splash of vanilla extract. The nutty flavor of the almond pairs beautifully with the fresh raspberries, creating a rich and satisfying contrast. Baking the tart with this filling allows it to puff slightly, creating a delightful texture.
The Topping
Finally, the star of the show: fresh raspberries. Once the tart is baked and cooled, they are arranged on top of the almond cream filling. You can either use fresh raspberries or cook them down slightly with sugar to create a glaze. Either way, the raspberries not only enhance the flavor but also add a pop of color that makes the tart visually stunning.
Serving Suggestions
Serve the tart chilled or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for special occasions or just a casual dessert at home. Pair it with a cup of tea or coffee for a delightful afternoon treat.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. The tart can also be made a day in advance, making it an excellent choice for parties or family gatherings.
Ingredients
For the Crust:
- 1 ¼ cups all purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup powdered sugar
- 1 large egg yolk
- 1-2 tablespoons cold water
For the Almond Cream Filling:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 cup almond flour
- 1 teaspoon vanilla extract
For the Topping:
- 2 cups fresh raspberries
- 2 tablespoons granulated sugar (optional, for glaze)
Instructions
- Make the Crust:
- In a bowl, combine flour and powdered sugar. Cut in butter until the mixture resembles coarse crumbs.
- Add the egg yolk and mix until combined. Add cold water, one tablespoon at a time, until the dough comes together.
- Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Bake the Crust:
- Roll out the dough and fit it into a tart pan. Trim the edges and prick the bottom with a fork.
- Bake for 15-20 minutes or until lightly golden. Let it cool.
- Prepare the Almond Cream:
- In a mixing bowl, cream the softened butter and sugar until fluffy. Beat in the eggs, one at a time, followed by the almond flour and vanilla extract.
- Assemble the Tart:
- Spread the almond cream into the cooled tart shell. Bake for 20-25 minutes until set and lightly golden.
- Add the Raspberries:
- Let the tart cool, then arrange fresh raspberries on top. Optionally, cook raspberries with sugar to create a glaze and brush over the tart.
- Serve:
- Slice and enjoy your delicious Raspberry Tart Recipe.
Notes
- For a variation, you can substitute raspberries with other berries like strawberries or blueberries.
- Ensure all ingredients are at room temperature for the best results, especially when making the almond cream.
- For a gluten free option, substitute all purpose flour with a gluten free blend.
Raspberry Tart Recipe
Ingredients
- For the Crust:
- 1 ¼ cups all purpose flour
- ½ cup unsalted butter cold and cubed
- ¼ cup powdered sugar
- 1 large egg yolk
- 1-2 tablespoons cold water
- For the Almond Cream Filling:
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- 2 large eggs
- 1 cup almond flour
- 1 teaspoon vanilla extract
- For the Topping:
- 2 cups fresh raspberries
- 2 tablespoons granulated sugar optional, for glaze
Instructions
- In a bowl, combine flour and powdered sugar. Cut in butter until the mixture resembles coarse crumbs.
- Add the egg yolk and mix until combined. Add cold water, one tablespoon at a time, until the dough comes together.
- Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- Roll out the dough and fit it into a tart pan. Trim the edges and prick the bottom with a fork.
- Bake for 15-20 minutes or until lightly golden. Let it cool.
- In a mixing bowl, cream the softened butter and sugar until fluffy. Beat in the eggs, one at a time, followed by the almond flour and vanilla extract.
- Spread the almond cream into the cooled tart shell. Bake for 20-25 minutes until set and lightly golden.
- Let the tart cool, then arrange fresh raspberries on top. Optionally, cook raspberries with sugar to create a glaze and brush over the tart.
- Slice and enjoy your delicious raspberry tart!
Notes
- For a variation, you can substitute raspberries with other berries like strawberries or blueberries.
- Ensure all ingredients are at room temperature for the best results, especially when making the almond cream.
- For a gluten free option, substitute all purpose flour with a gluten free blend.
