Mango Mousse Recipe

Indulge in a light and airy dessert with this delectable mango mousse recipe. Perfect for summer gatherings or any special occasion, this mousse brings the tropical flavors of ripe mangoes to your table. With its creamy texture and vibrant color, it’s not just a treat for the taste buds but also a feast for the eyes. This easy to follow recipe is sure to impress your guests and satisfy your sweet tooth.

Description

Mango mousse is a delightful dessert that captures the essence of summer in every spoonful. The light, fluffy texture combined with the natural sweetness of ripe mangoes makes this dish an irresistible choice for dessert lovers. Whether you’re hosting a dinner party, celebrating a birthday, or simply craving something sweet, this mango mousse recipe will not disappoint.

The foundation of this mousse is ripe, juicy mangoes, which provide a tropical flavor that is both refreshing and rich. The creaminess of whipped cream balances the mango’s sweetness, creating a luxurious mouthfeel. Additionally, the use of gelatin helps to stabilize the mousse, giving it the perfect consistency to hold its shape while remaining light and airy.

One of the great aspects of this recipe is its versatility. You can serve it in individual glasses for an elegant presentation, or in a large bowl for a casual gathering. Garnish it with fresh mango slices, mint leaves, or a drizzle of mango puree to elevate its visual appeal. This dessert is also a hit with children and adults alike, making it a family favorite.

In terms of preparation, this mango mousse recipe is straightforward and requires minimal ingredients. With just a few steps, you can create a stunning dessert that looks like it came from a fancy restaurant. The key is to ensure that your mangoes are perfectly ripe; this will enhance the flavor and sweetness of the mousse.

The mousse can be made ahead of time, making it a convenient option for busy hosts. Just prepare it a few hours or even the day before, and let it chill in the refrigerator. This allows the flavors to meld beautifully and the mousse to set properly.

When it comes to serving, you can get creative! Pair your mango mousse with a side of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. You can also serve it alongside tropical fruits or a crunchy biscuit for texture.

Overall, this mango mousse recipe is a delightful blend of flavors and textures that is sure to be a hit at any gathering. Its simplicity and elegance make it a go to dessert for all occasions. So gather your ingredients and get ready to whip up this fantastic mango mousse that will leave everyone asking for seconds.

Ingredients

2 large ripe mangoes, pureed (about 2 cups)
1 cup heavy whipping cream
1/2 cup granulated sugar
1 tablespoon gelatin
3 tablespoons cold water
1 teaspoon vanilla extract
A pinch of salt

Instructions

Prepare Gelatin: In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes to bloom.
Heat Gelatin: After blooming, gently heat the gelatin in the microwave for about 10-15 seconds until it’s fully dissolved. Set aside.
Make Mango Puree: In a blender, puree the ripe mangoes until smooth. If desired, strain through a fine sieve to remove any fibers.
Whip Cream: In a large mixing bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
Combine: Gradually fold the mango puree into the whipped cream mixture until well combined. Add the dissolved gelatin and mix gently.
Chill: Spoon the mousse into individual serving dishes or a large bowl. Refrigerate for at least 2 hours, or until set.
Serve: Garnish with fresh mango slices or mint leaves before serving.

Notes

Ensure your mangoes are ripe for the best flavor.
You can substitute fresh mango puree with canned puree if needed.
For a vegan version, you can use coconut cream and agar agar instead of gelatin.