Turkey Drumstick Recipe

This turkey drumstick recipe is a hearty and flavorful option for family dinners or festive gatherings. Featuring succulent meat infused with aromatic herbs and spices, these drumsticks are sure to be a hit with everyone at the table. Perfectly roasted, they offer a crispy skin and juicy interior, making them an ideal centerpiece for any meal.

Description

Turkey drumsticks are often a favorite for holiday feasts, but they can shine any time of the year. This turkey drumstick recipe is designed to bring out the best in this flavorful cut of meat. With their rich taste and hearty texture, turkey drumsticks are not only satisfying but also budget friendly. They can be enjoyed as a main dish or shredded for use in sandwiches and salads.

The first step in this urkey drumstick recipe is to marinate the turkey drumsticks. A marinade made with garlic, olive oil, and a blend of herbs creates a mouthwatering flavor profile that seeps into the meat. Rosemary and thyme are particularly good choices, as they complement the natural richness of the turkey beautifully. Allowing the drumsticks to marinate for at least an hour—or even overnight—ensures that every bite is packed with flavor.

Once marinated, the drumsticks are ready for roasting. The oven’s dry heat helps to create that coveted crispy skin while keeping the inside tender and juicy. Cooking at a higher temperature initially helps render the fat and crisp up the skin, while lowering the heat ensures even cooking throughout. This two step roasting process not only enhances texture but also contributes to a more robust flavor.

When it comes to serving, turkey drumsticks are incredibly versatile. They can be accompanied by traditional sides like mashed potatoes and gravy or paired with seasonal vegetables for a lighter meal. For a fun twist, consider serving them with a dipping sauce, such as honey mustard or barbecue sauce. The combination of crispy skin, juicy meat, and flavorful accompaniments makes for a meal everyone will remember.

Ingredients

4 turkey drumsticks
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 lemon, juiced
Optional: Fresh herbs for garnish

Instructions

Prepare the Marinade: In a large bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, salt, pepper, smoked paprika, and lemon juice.
Marinate the Drumsticks: Add the turkey drumsticks to the bowl, ensuring they are thoroughly coated with the marinade. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
Preheat the Oven: Preheat your oven to 425°F (220°C).
Roast the Drumsticks: Place the marinated drumsticks on a roasting pan lined with foil for easier cleanup. Roast in the preheated oven for 30 minutes.
Reduce Temperature: After 30 minutes, reduce the oven temperature to 350°F (175°C) and continue roasting for an additional 60 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Rest and Serve: Once cooked, remove the drumsticks from the oven and let them rest for 10 minutes before serving. This allows the juices to redistribute for a more succulent bite.
Garnish: Optional—garnish with fresh herbs for a pop of color and added flavor.

Notes

Marinating Time: For best results, marinate overnight to enhance flavor.
Cooking Method: You can also cook these drumsticks on a grill for a smoky flavor.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated or used in soups and salads.