Turkey Stuffing Casserole Recipe

This Turkey Stuffing Casserole Recipe combines all the savory flavors of Thanksgiving in a simple, one dish meal that’s perfect for leftovers or a comforting family dinner. Featuring tender turkey, flavorful stuffing, and a creamy sauce, this casserole is a must try for any holiday gathering or weeknight meal. Whether you’re using leftover turkey or cooking up fresh, this easy to make casserole will quickly become a family favorite.

Description

Looking for a way to use up leftover turkey or want to create a delicious new twist on classic stuffing? This Turkey Stuffing Casserole Recipe is the perfect solution. It brings together the rich taste of roasted turkey, savory bread stuffing, and a creamy sauce, all baked to perfection in one comforting dish. Whether you’re making this casserole for a holiday dinner or as a hearty meal any time of the year, it’s a surefire hit.

The combination of moist turkey and herbed stuffing makes this casserole both filling and flavorful. The addition of a creamy sauce ties everything together, ensuring that every bite is tender and savory. This recipe is not only easy to prepare but can also be customized with your favorite ingredients. Add vegetables like carrots, celery, or onions for extra flavor, or sprinkle with cheese for a melty topping.

Why You’ll Love This Turkey Stuffing Casserole Recipe

Easy to Make: This casserole requires just a few simple ingredients and minimal prep time, making it perfect for busy weeknights or holiday meals.
Perfect for Leftovers: Use up leftover turkey from your Thanksgiving feast or any roast turkey you have on hand.
Comfort Food at Its Best: With layers of stuffing, turkey, and a creamy sauce, this casserole is the ultimate comfort food.
Customizable: You can tweak the recipe with different herbs, vegetables, or cheese to suit your taste.

Whether you’re making it from scratch or using up leftovers, this Turkey Stuffing Casserole Recipe is a dish that will satisfy your cravings and warm your soul.

Ingredients:

4 cups cooked turkey, shredded or cubed
1 box (6 oz) of stuffing mix (any variety)
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth (or turkey broth if available)
1 cup shredded cheddar cheese (optional for topping)
1/2 cup sour cream
1/2 cup diced celery
1/2 cup diced onion
1/4 cup butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon thyme (optional)
1/4 teaspoon sage (optional)
2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.
Prepare the Stuffing: In a large mixing bowl, prepare the stuffing mix according to the package directions, using the chicken broth and butter. Set aside.
Prepare the Casserole Filling: In a separate bowl, mix the shredded turkey, cream of mushroom soup, sour cream, diced celery, diced onion, garlic powder, black pepper, thyme, and sage. Stir to combine until all ingredients are well coated.
Assemble the Casserole: Spread the turkey mixture evenly in the bottom of the prepared baking dish. Then, layer the prepared stuffing on top of the turkey mixture.
Add Cheese (Optional): If using cheese, sprinkle the shredded cheddar cheese over the top of the stuffing.
Bake the Casserole: Cover the casserole with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
Garnish and Serve: Remove the casserole from the oven and let it sit for 5 minutes before serving. Garnish with fresh chopped parsley for a burst of color and flavor.
Enjoy: Serve your Turkey Stuffing Casserole Recipe with a side of cranberry sauce, mashed potatoes, or your favorite vegetables.

Notes:

Turkey Substitutes: If you don’t have leftover turkey, you can use rotisserie chicken or even cooked chicken breast.
Vegetable Add ins: For more flavor and texture, consider adding chopped carrots, peas, or corn to the casserole.
Make Ahead: You can assemble the casserole a day in advance. Simply cover it tightly with plastic wrap and refrigerate until ready to bake. You may need to increase the baking time by 5-10 minutes if it’s coming straight from the fridge.
Cheese Options: For a different twist, try using mozzarella or Parmesan cheese instead of cheddar for a different flavor profile.
Gluten Free Option: Use gluten free stuffing mix and ensure the cream of mushroom soup is gluten free for a gluten free version of this casserole.