Delicious Chicken Sliders Recipe
Chicken Sliders Recipe
Table of Contents
Chicken Sliders Recipe
This Chicken Sliders Recipe is perfect for parties, game days, or a cozy family dinner. These mini sandwiches are packed with flavor, featuring juicy grilled chicken, fresh toppings, and a delectable sauce. With simple ingredients and easy preparation, you can whip up these delightful sliders in no time.
Description
When it comes to crowd pleasing dishes, few can rival the versatility and deliciousness of chicken sliders recipe. This Chicken Sliders Recipe offers a delightful combination of tender, flavorful chicken, fresh veggies, and a creamy sauce, all nestled in soft slider buns. Perfect for any gathering, these sliders are not only easy to make but also customizable to suit different tastes.
Imagine the sizzle of marinated chicken on the grill, the aroma wafting through your kitchen, and the anticipation building as you prepare to assemble these tasty bites. Each slider is a perfect blend of textures and flavors crispy, juicy, and utterly satisfying.
Why You’ll Love This Recipe
- Quick and Easy: With just a few steps, you can create a delicious meal in under 30 minutes.
- Customizable: Tailor the toppings and sauces to your preference add cheese, pickles, or your favorite sauces.
- Perfect for Any Occasion: Whether it’s a backyard BBQ, a birthday party, or a cozy family night, these sliders are a hit.
- Great for Meal Prep: Make a batch ahead of time and enjoy them throughout the week!
Perfect Pairings
These chicken sliders pair wonderfully with a variety of sides. Consider serving them with crispy sweet potato fries, a fresh garden salad, or some homemade coleslaw. Don’t forget to complement your sliders with a selection of dipping sauces for an extra flavor kick!
Key Ingredients
The key to making these sliders truly exceptional lies in the quality of your ingredients. Use fresh chicken breasts, your choice of seasonings, and the freshest produce you can find. You’ll also want to opt for soft slider buns that can hold all the deliciousness without falling apart.
Ingredients
- For the Chicken:
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- For the Sliders:
- 8 slider buns
- 1 cup lettuce (shredded)
- 1 tomato (sliced)
- 1/2 red onion (sliced)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Optional: cheese slices (cheddar or Swiss)
Instructions
- Prepare the Chicken: In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat them evenly. Allow them to marinate for at least 10 minutes.
- Cook the Chicken: Preheat your grill or stovetop pan over medium heat. Cook the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes, then slice it into smaller pieces that fit the slider buns.
- Assemble the Sliders: Spread mayonnaise and Dijon mustard on the inside of each slider bun. Layer with shredded lettuce, sliced tomato, red onion, and the grilled chicken. If using cheese, place a slice on top of the chicken.
- Serve: Close the sliders and serve immediately while warm, with your favorite dipping sauces on the side.
Notes
- Storage: Leftover sliders can be stored in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the cooked chicken and assemble the sliders later. Just reheat the chicken before serving.
- Customization: Feel free to add your favorite toppings like avocado, jalapeños, or a splash of hot sauce for an extra kick.
With this Chicken Sliders Recipe, you’ll impress your guests and satisfy your cravings. Enjoy every bite of these delightful mini sandwiches, and watch them disappear in no time.
Chicken Sliders Recipe
Ingredients
- For the Chicken:
- 1 lb boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- For the Sliders:
- 8 slider buns
- 1 cup lettuce shredded
- 1 tomato sliced
- 1/2 red onion sliced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Optional: cheese slices cheddar or Swiss
Instructions
- Prepare the Chicken: In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat them evenly. Allow them to marinate for at least 10 minutes.
- Cook the Chicken: Preheat your grill or stovetop pan over medium heat. Cook the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes, then slice it into smaller pieces that fit the slider buns.
- Assemble the Sliders: Spread mayonnaise and Dijon mustard on the inside of each slider bun. Layer with shredded lettuce, sliced tomato, red onion, and the grilled chicken. If using cheese, place a slice on top of the chicken.
- Serve: Close the sliders and serve immediately while warm, with your favorite dipping sauces on the side.
Notes
- Storage: Leftover sliders can be stored in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the cooked chicken and assemble the sliders later. Just reheat the chicken before serving.
- Customization: Feel free to add your favorite toppings like avocado, jalapeños, or a splash of hot sauce for an extra kick
