Pizza Soup Recipe
Pizza Soup Recipe
Table of Contents
Pizza Soup Recipe
If you love pizza and want to try a new, comforting twist on your favorite dish, this pizza soup recipe is the answer. It’s a delicious, hearty meal that combines all the flavors of a classic pizza, but in a rich, savory soup form. With pepperoni, mozzarella, tomatoes, and all your favorite pizza toppings, this soup is perfect for a cozy dinner or an easy weeknight meal. It’s a fun and unique way to enjoy pizza flavors without the hassle of making a pizza crust. Whether you’re looking to satisfy your pizza cravings or try something new, this pizza soup recipe is sure to become a family favorite!
Description
Pizza soup recipe is the perfect solution for pizza lovers who are looking for a hearty, satisfying meal without the time or effort required for traditional pizza. This pizza soup recipe is packed with all the classic pizza toppings you love pepperoni, sausage, mozzarella cheese, and pepperoncini all in one comforting, flavorful soup base. The combination of tomatoes, garlic, onions, and Italian herbs creates a savory broth that mimics the taste of pizza sauce, while the melted cheese adds richness and a satisfying texture to each spoonful.
This recipe is simple to prepare and can be customized to suit your tastes. Whether you prefer a vegetarian pizza soup recipe or like to load it up with meat toppings, this soup is easily adaptable. The soup’s base starts with sautéed onions and garlic, which add depth and flavor. Next, you’ll add crushed tomatoes, tomato paste, and pizza seasoning to create the perfect pizza sauce like broth. Then, the soup is simmered, and various toppings are added such as sausage, pepperoni, and mushrooms—just like you would add to your favorite pizza.
Pizza soup is the ideal comfort food, especially when served with crispy garlic bread or a side salad. It’s a great way to use up leftover pizza toppings or ingredients you already have in your kitchen. Whether you’re making it for your family or a small dinner party, this pizza soup will be a hit.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 lb Italian sausage, crumbled
- 1 cup pepperoni, sliced
- 1 (14.5 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 3 cups chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes (optional for spice)
- 1 cup sliced mushrooms (optional)
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
- Prepare the Soup Base: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing for about 3-4 minutes, until softened and fragrant.
- Brown the Sausage: Add the crumbled Italian sausage to the pot and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain any excess fat.
- Add the Tomatoes and Broth: Stir in the crushed tomatoes, tomato paste, and chicken broth. Add the oregano, basil, and red pepper flakes (if using). Bring the soup to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
- Add Pizza Toppings: Add the pepperoni, mushrooms (if using), and any other toppings you like (such as bell peppers, olives, or onions). Simmer for an additional 10 minutes.
- Melt the Cheese: Lower the heat and stir in the shredded mozzarella and Parmesan cheeses. Allow the cheese to melt into the soup, creating a rich and cheesy texture.
- Season: Taste and adjust the seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with fresh basil or parsley, if desired. Serve with crusty garlic bread or a side salad for a complete meal.
Notes
- Toppings: Feel free to customize the toppings based on your favorite pizza ingredients. You can add olives, green peppers, or even cooked bacon for a unique flavor twist.
- Vegetarian Option: To make this pizza soup vegetarian, omit the sausage and pepperoni and add more vegetables like bell peppers, spinach, or zucchini.
- Make it Spicy: If you like your pizza soup with a little heat, add extra red pepper flakes or diced jalapeños to the soup.
- Freezing: This soup freezes well. Store it in an airtight container in the freezer for up to 3 months. Reheat on the stove or in the microwave before serving.
- Low Carb Version: For a low carb option, skip the pasta and opt for additional veggies like cauliflower or zucchini.
Pizza Soup Recipe
Ingredients
- 1 tbsp olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 lb Italian sausage crumbled
- 1 cup pepperoni sliced
- 1 14.5 oz can crushed tomatoes
- 1 6 oz can tomato paste
- 3 cups chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes optional for spice
- 1 cup sliced mushrooms optional
- 1 cup mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare the Soup Base: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing for about 3-4 minutes, until softened and fragrant.
- Brown the Sausage: Add the crumbled Italian sausage to the pot and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain any excess fat.
- Add the Tomatoes and Broth: Stir in the crushed tomatoes, tomato paste, and chicken broth. Add the oregano, basil, and red pepper flakes (if using). Bring the soup to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
- Add Pizza Toppings: Add the pepperoni, mushrooms (if using), and any other toppings you like (such as bell peppers, olives, or onions). Simmer for an additional 10 minutes.
- Melt the Cheese: Lower the heat and stir in the shredded mozzarella and Parmesan cheeses. Allow the cheese to melt into the soup, creating a rich and cheesy texture.
- Season: Taste and adjust the seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with fresh basil or parsley, if desired. Serve with crusty garlic bread or a side salad for a complete meal.
Notes
- Toppings: Feel free to customize the toppings based on your favorite pizza ingredients. You can add olives, green peppers, or even cooked bacon for a unique flavor twist.
- Vegetarian Option: To make this pizza soup vegetarian, omit the sausage and pepperoni and add more vegetables like bell peppers, spinach, or zucchini.
- Make it Spicy: If you like your pizza soup with a little heat, add extra red pepper flakes or diced jalapeños to the soup.
- Freezing: This soup freezes well. Store it in an airtight container in the freezer for up to 3 months. Reheat on the stove or in the microwave before serving.
- Low Carb Version: For a low carb option, skip the pasta and opt for additional veggies like cauliflower or zucchini.
