Chicken Philly Recipe

This Chicken Philly recipe combines tender chicken, vibrant vegetables, and creamy cheese, all nestled in a soft hoagie roll. Perfect for a quick weeknight dinner or a satisfying lunch, this dish brings the flavors of a classic Philly cheesesteak with a delicious twist. Whether you’re cooking for family or hosting friends, this recipe is sure to impress.

Description

The Chicken Philly is a delightful variation of the traditional cheesesteak, offering a lighter option without sacrificing flavor. This recipe features succulent strips of chicken breast, sautéed to perfection and complemented by caramelized onions, bell peppers, and a gooey layer of melted cheese. The combination of textures and flavors makes this dish not only satisfying but also versatile enough for any occasion.

Origins

The Philly cheesesteak hails from Philadelphia and has become an iconic American sandwich. While the original version uses thinly sliced beef, this Chicken Philly recipe offers a healthier take that maintains the spirit of the classic while appealing to chicken lovers.

Why You’ll Love This Recipe

Quick and Easy: With a prep time of just 15 minutes and a cook time of 20 minutes, you can have this meal ready in under an hour.
Customizable: Feel free to add your favorite vegetables or swap out the cheese for a different variety.
Family Friendly: This dish is a hit with kids and adults alike, making it perfect for family dinners.
Meal Prep Friendly: Cook a batch ahead of time, and you’ll have delicious leftovers for lunch or dinner throughout the week.

Ingredients

1 pound boneless, skinless chicken breasts, sliced into thin strips
1 tablespoon olive oil
1 medium onion, sliced
1 bell pepper (red or green), sliced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
4 slices provolone cheese (or cheese of your choice)
4 hoagie rolls
Optional: hot sauce or steak sauce for serving

Instructions

Prepare the Chicken: Slice the chicken breasts into thin strips. Season with salt, black pepper, paprika, and Italian seasoning.
Cook the Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Sauté for about 5 minutes, until they are softened and caramelized. Add minced garlic and cook for an additional minute.
Cook the Chicken: Push the vegetables to one side of the skillet. In the same pan, add the seasoned chicken strips. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
Combine and Melt: Once the chicken is cooked, combine it with the sautéed vegetables. Place cheese slices on top and cover the skillet for 2-3 minutes until the cheese is melted.
Assemble the Sandwiches: Split the hoagie rolls and fill each with the chicken and vegetable mixture. Serve immediately, with optional hot sauce or steak sauce if desired.

Notes

Vegetable Variations: Feel free to include mushrooms, spinach, or other veggies for added flavor.
Cheese Options: Cheddar, mozzarella, or American cheese can be substituted based on your preference.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This Chicken Philly recipe is sure to become a favorite in your household. Enjoy this delicious twist on a classic sandwich.