Twinkie Cake Recipe

Indulge in the sweetness of a homemade Twinkie Cake recipe. This delightful dessert combines the iconic flavors of the classic Twinkie with a moist cake, fluffy filling, and a luscious frosting. Perfect for birthday parties, family gatherings, or a sweet treat for yourself, this Twinkie Cake recipe is sure to impress everyone at the table.

Description

Twinkie Cake recipe is a nostalgic dessert that pays homage to the beloved snack cake we all know and love. This recipe captures the essence of the original Twinkie soft, sweet, and creamy while presenting it in a show stopping cake form. With layers of moist vanilla cake and a fluffy cream filling, it’s an absolute crowd pleaser.

The History of Twinkie Cake

Twinkies were first introduced in the 1930s and have remained a favorite ever since. The iconic yellow sponge cake filled with cream has become a staple in American snacking. This Twinkie Cake recipe takes the classic flavor and elevates it to a whole new level, making it perfect for celebrations or simply to satisfy a sweet tooth.

Why You’ll Love This Recipe

Moist and Fluffy: The cake layers are incredibly soft, reminiscent of the original Twinkie.
Easy to Make: With straightforward steps and common ingredients, this recipe is accessible to bakers of all levels.
Customizable: Add your own twist with different fillings or toppings.

Ideal Occasions

This Twinkie Cake is perfect for birthday parties, potlucks, or any occasion that calls for a delicious dessert. Serve it at family gatherings, or enjoy a slice with your afternoon coffee for a delightful treat.

Ingredients

For the Cake:
- 2 cups all purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Filling:
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tablespoon vanilla extract
- 2-3 tablespoons milk (as needed)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9 inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Filling: In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Assemble the Cake: Place one cake layer on a serving plate. Spread a generous layer of cream filling on top. Place the second layer on top and press down gently.
Make the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and vanilla, mixing until smooth. Add milk as needed to reach your desired consistency.
Frost the Cake: Spread the frosting over the top and sides of the cake. For a decorative touch, use a spatula to create swirls in the frosting.
Chill and Serve: Refrigerate the cake for about 30 minutes before slicing to make it easier to cut. Serve and enjoy.

Notes

Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations: Feel free to add chocolate chips to the cake batter or top with sprinkles for extra flair.