Easy Ball Cake Recipe
Ball Cake Recipe
Table of Contents
Ball Cake Recipe
Learn how to make a perfectly round and irresistibly delicious ball cake recipe! This easy recipe offers step by step instructions to create moist cake bites with a delightful soft texture. These mini treats are perfect for parties, dessert platters, or even as a fun baking activity with kids.
Description:
If you’re looking for a creative dessert idea, then this easy ball cake recipe is exactly what you need. Not only do these bite sized cake balls look stunning, but they also taste heavenly, with a rich and moist texture that melts in your mouth. Whether you’re hosting a party, bringing a treat to a potluck, or just craving something sweet, these cake balls are the perfect indulgence.
This ball cake recipe is highly customizable—you can mix and match flavors to your liking. The base can be made from vanilla, chocolate, or even red velvet cake. You can coat them with a variety of toppings, from melted chocolate and sprinkles to nuts and coconut flakes. These cake balls offer endless possibilities, making them fun to create and a hit at any gathering.
The beauty of this recipe lies in its simplicity. You start by baking a standard cake, crumbling it, and then combining the crumbs with frosting to create the perfect consistency for rolling. Once the balls are formed, they’re chilled and then dipped in a luscious chocolate coating for the final touch. The result is a dessert that’s as eye catching as it is delicious.
This ball cake recipe is beginner friendly, yet it delivers professional looking results that will impress your guests. Whether you’re an experienced baker or a novice in the kitchen, follow these simple steps to whip up a batch of delightful cake balls that will satisfy everyone’s sweet tooth.
Ingredients:
- 1 box of cake mix (any flavor, 15.25 oz)
- 1 cup frosting (store bought or homemade)
- 2 cups chocolate melts or candy melts
- 1 tablespoon vegetable oil (for smooth chocolate coating)
- Sprinkles, chopped nuts, or shredded coconut (for decoration)
Instructions:
Step 1: Bake the Cake
- Preheat the oven according to the instructions on the cake mix box. Prepare a 9×13 inch cake pan by lightly greasing it with cooking spray or butter.
- Mix the cake batter following the box instructions, and bake the cake as directed. Once baked, allow the cake to cool completely. This step is crucial for forming smooth cake balls.
Step 2: Crumble the Cake
- Once the cake has cooled, crumble it into a large bowl. You can use your hands or a fork to break it into fine crumbs.
- Gradually add the frosting into the crumbled cake, mixing thoroughly until the texture becomes moldable, but not too wet. You may not need the full cup of frosting; add it slowly until you get a dough like consistency.
Step 3: Form the Cake Balls
- Scoop out small amounts of the cake mixture using a tablespoon or cookie scoop. Roll the mixture into 1 inch balls between your hands.
- Place the cake balls onto a lined baking sheet and freeze them for about 15-20 minutes. This helps them firm up before coating.
Step 4: Melt the Chocolate
- While the cake balls are chilling, melt the chocolate or candy melts in a microwave safe bowl. Heat in 30 second intervals, stirring in between, until fully melted.
- Stir in the vegetable oil to make the chocolate smoother and easier to dip.
Step 5: Dip and Decorate
- Remove the chilled cake balls from the freezer. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated.
- Gently tap off the excess chocolate and place the cake ball back on the lined sheet.
- While the chocolate is still wet, add your desired toppings, such as sprinkles, chopped nuts, or shredded coconut.
- Allow the chocolate to set at room temperature or place the balls in the fridge for faster setting.
Notes:
- Customization: Feel free to experiment with different cake and frosting flavors, such as chocolate with peanut butter frosting or red velvet with cream cheese frosting.
- Storage: Store these cake balls in an airtight container in the refrigerator for up to 1 week. They also freeze well for longer storage—just thaw them at room temperature before serving.
- Decorating Tips: You can drizzle extra chocolate over the dipped cake balls or use colorful candy melts for a festive look.
Ball Cake Recipe
Ingredients
- 1 box of cake mix any flavor, 15.25 oz
- 1 cup frosting store bought or homemade
- 2 cups chocolate melts or candy melts
- 1 tablespoon vegetable oil for smooth chocolate coating
- Sprinkles chopped nuts, or shredded coconut (for decoration)
Instructions
- Preheat the oven according to the instructions on the cake mix box. Prepare a 9×13 inch cake pan by lightly greasing it with cooking spray or butter.
- Mix the cake batter following the box instructions, and bake the cake as directed. Once baked, allow the cake to cool completely. This step is crucial for forming smooth cake balls.
- Once the cake has cooled, crumble it into a large bowl. You can use your hands or a fork to break it into fine crumbs.
- Gradually add the frosting into the crumbled cake, mixing thoroughly until the texture becomes moldable, but not too wet. You may not need the full cup of frosting; add it slowly until you get a dough like consistency.
- Scoop out small amounts of the cake mixture using a tablespoon or cookie scoop. Roll the mixture into 1 inch balls between your hands.
- Place the cake balls onto a lined baking sheet and freeze them for about 15-20 minutes. This helps them firm up before coating.
- While the cake balls are chilling, melt the chocolate or candy melts in a microwave safe bowl. Heat in 30 second intervals, stirring in between, until fully melted.
- Stir in the vegetable oil to make the chocolate smoother and easier to dip.
- Remove the chilled cake balls from the freezer. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated.
- Gently tap off the excess chocolate and place the cake ball back on the lined sheet.
- While the chocolate is still wet, add your desired toppings, such as sprinkles, chopped nuts, or shredded coconut.
- Allow the chocolate to set at room temperature or place the balls in the fridge for faster setting.
Notes
- Customization: Feel free to experiment with different cake and frosting flavors, such as chocolate with peanut butter frosting or red velvet with cream cheese frosting.
- Storage: Store these cake balls in an airtight container in the refrigerator for up to 1 week. They also freeze well for longer storage—just thaw them at room temperature before serving.
- Decorating Tips: You can drizzle extra chocolate over the dipped cake balls or use colorful candy melts for a festive look.
