Tomato Florentine Soup

Enjoy a comforting bowl of Tomato Florentine Soup, a delightful blend of rich tomatoes, fresh spinach, and aromatic herbs. This recipe is perfect for cozy evenings or as a nutritious lunch option. Packed with flavor and easy to prepare, it’s a must try for any soup lover.

Description:

Tomato Florentine Soup is a classic dish that combines the sweetness of ripe tomatoes with the earthy taste of spinach, creating a vibrant and nourishing meal. Originating from Italy, this soup is named after Florence, where the use of fresh vegetables and herbs is prominent. The ultimate comfort food, it not only warms the soul but also provides a bounty of nutrients, making it a great choice for any time of the year.

The base of this soup is simple yet delicious, featuring canned or fresh tomatoes, which are simmered to perfection. The addition of garlic and onions enhances the flavors, creating a savory foundation. Fresh spinach adds a pop of color and health benefits, as it’s loaded with vitamins A and C, iron, and fiber. To make the soup even heartier, consider adding small pasta shapes or beans. This variation provides a satisfying texture and additional protein, making the soup a complete meal.

Preparing Tomato Florentine Soup is straightforward. Start by sautéing the onions and garlic in a pot until they’re fragrant and golden. Then, add the tomatoes and let them simmer, allowing the flavors to meld. Once the mixture is bubbling, stir in the fresh spinach and any additional ingredients. A splash of cream or a sprinkle of cheese can add richness, but it’s also delicious without them for a lighter option.

For those who enjoy experimenting, you can delve deeper into the soup by adding spices like red pepper flakes for heat or basil and oregano for an aromatic touch. Each variation makes the soup uniquely yours, while still maintaining its classic charm. Serve it with crusty bread or a side salad for a complete meal.

This Tomato Florentine Soup is not only perfect for a family dinner but also ideal for meal prep. You can make a big batch and store it in the refrigerator for up to a week or freeze it for later use. Reheating is easy, and the flavors only get better over time, making it an ultimate go to recipe.

Ingredients:

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 cans (14 oz each) diced tomatoes
4 cups vegetable broth
4 cups fresh spinach, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Optional: ½ cup small pasta or beans
Optional: ½ cup heavy cream or grated Parmesan cheese

Instructions:

Heat olive oil in a large pot over medium heat.
Add diced onion and sauté until translucent, about 5 minutes.
Stir in minced garlic and cook for an additional minute.
Add diced tomatoes (with juice) and vegetable broth. Bring to a simmer.
Stir in basil, oregano, salt, and pepper. Simmer for 20 minutes.
If using, add pasta or beans and cook until tender.
Stir in spinach and cook until wilted, about 2-3 minutes.
For a creamier soup, add heavy cream and stir well.
Serve hot, garnished with grated Parmesan if desired.

Notes:

For a vegan version, skip the cream and cheese.
This soup freezes well; store in airtight containers for up to 3 months.
Feel free to customize by adding other vegetables or proteins.