Mounds Cake Recipe
Mounds Cake Recipe
Table of Contents
Mounds Cake Recipe
This Mounds Cake recipe is a delightful fusion of rich chocolate and creamy coconut, inspired by the beloved Mounds candy bars. Perfect for any occasion, this cake is moist, decadent, and sure to satisfy your sweet tooth. Whether you’re hosting a party or simply treating yourself, this dessert is a must try.
Description
Mounds Cake is a show stopping dessert that combines the luscious flavors of chocolate and coconut into a moist and satisfying cake. Inspired by the iconic Mounds candy bars, this recipe captures that same delightful combination in a homemade form. Imagine a rich chocolate cake layered with a creamy coconut filling, all topped with a smooth chocolate ganache it’s a dessert that will leave your guests begging for the recipe.
History of Mounds Cake Recipe
Mounds bars were introduced in the 1920s and have been a favorite treat ever since. Their unique blend of sweetened coconut covered in rich dark chocolate has inspired countless desserts, including this Mounds Cake. The cake version elevates the classic treat into a celebratory dessert, perfect for birthdays, holidays, or just a regular day when you need a little sweetness in your life.
Flavor Profile
The Mounds Cake is an exquisite balance of flavors and textures. The chocolate cake is soft and moist, while the coconut filling offers a chewy texture and sweetness that perfectly complements the chocolate. The chocolate ganache on top adds a glossy finish and a rich flavor that ties everything together beautifully.
Serving Suggestions
Serve this cake as a stand alone dessert or pair it with a scoop of vanilla ice cream for an indulgent treat. It also pairs wonderfully with a cup of coffee or a glass of cold milk, making it the ideal dessert for any gathering.
Customization Ideas
Feel free to customize your Mounds Cake by adding different toppings or fillings. You can sprinkle toasted coconut flakes on top for extra crunch or even experiment with different types of chocolate for the ganache. The possibilities are endless, making this cake versatile and fun to make.
Storage
To keep your Mounds Cake fresh, store it in an airtight container in the refrigerator for up to five days. It can also be frozen for longer storage; just ensure to wrap it well to prevent freezer burn.
Ingredients
For the Cake:
- 1 ¾ cups all purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the Coconut Filling:
- 2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- ½ tsp vanilla extract
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9 inch round cake pans.
In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla to the dry ingredients and beat on medium speed for about 2 minutes.
Carefully stir in the boiling water (the batter will be thin). Pour evenly into the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes, then remove from pans to cool completely.
In a medium bowl, combine the shredded coconut, sweetened condensed milk, and vanilla. Mix until well combined. Set aside.
In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped chocolate. Stir until smooth and glossy. Let it cool slightly.
Once the cakes are cool, place one layer on a serving plate. Spread the coconut filling evenly on top.
Place the second cake layer on top and pour the ganache over the entire cake, allowing it to drip down the sides.
Let the ganache set for about 30 minutes before slicing.
Notes
- For a more intense chocolate flavor, use dark cocoa powder in the cake batter.
- Make sure to allow the ganache to cool slightly before pouring it over the cake to ensure it sets properly.
Mounds Cake Recipe
Ingredients
- For the Cake:
- 1 ¾ cups all purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- For the Coconut Filling:
- 2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- ½ tsp vanilla extract
- For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz dark chocolate chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9 inch round cake pans.
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the dry ingredients and beat on medium speed for about 2 minutes.
- Carefully stir in the boiling water (the batter will be thin). Pour evenly into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes, then remove from pans to cool completely.
- In a medium bowl, combine the shredded coconut, sweetened condensed milk, and vanilla. Mix until well combined. Set aside.
- In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped chocolate. Stir until smooth and glossy. Let it cool slightly.
- Once the cakes are cool, place one layer on a serving plate. Spread the coconut filling evenly on top.
- Place the second cake layer on top and pour the ganache over the entire cake, allowing it to drip down the sides.
- Let the ganache set for about 30 minutes before slicing.
Notes
- For a more intense chocolate flavor, use dark cocoa powder in the cake batter.
- Make sure to allow the ganache to cool slightly before pouring it over the cake to ensure it sets properly.
