Fruit Cocktail Cake Recipe

Discover a delightful Fruit Cocktail Cake Recipe that perfectly blends the sweetness of fruits with a moist, tender cake. This easy to follow recipe is ideal for any occasion, whether it’s a birthday celebration, holiday gathering, or just a cozy family dessert. Packed with vibrant fruits and topped with a luscious frosting, this cake is sure to impress everyone at your table.

Description

If you’re looking for a deliciously unique dessert that combines the flavors of fresh fruit with a tender cake, look no further than this Fruit Cocktail Cake Recipe. This cake is not only easy to make, but it’s also incredibly versatile, allowing you to use a variety of fruits based on what you have on hand or what’s in season.

The beauty of this cake lies in its simplicity. It incorporates canned fruit cocktail, which provides a wonderful mix of flavors and a moist texture that is hard to resist. The cake base is made from scratch using everyday pantry ingredients, making it accessible for bakers of all skill levels.

To elevate this dessert, we use a cream cheese frosting that perfectly complements the sweetness of the cake. The creamy, tangy frosting balances the cake’s flavors and adds a touch of elegance, making it suitable for both casual and formal gatherings.

Additionally, this cake can be made ahead of time, allowing you to enjoy your event without the stress of last minute baking. Simply prepare it a day in advance, frost it, and store it in the refrigerator. The flavors will meld beautifully overnight, resulting in an even more delicious treat.

Nutrition wise, this cake is a great option because it includes fruit, adding some nutritional value to your dessert. Each slice is not only a treat for your taste buds but also offers a little something healthy from the fruit.

When it comes to serving, this cake is as beautiful as it is tasty. It can be garnished with additional fresh fruit, making it visually appealing and perfect for Instagram worthy moments.

In summary, this Fruit Cocktail Cake Recipe is a perfect dessert for any occasion. It’s moist, fruity, and topped with a delicious frosting that will leave everyone asking for seconds. So, let’s dive into the ingredients and instructions for making this delightful cake.

Ingredients

For the Cake:
- 1 cup all purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1 cup canned fruit cocktail, drained
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (as needed for consistency)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Prepare the Batter: In a large bowl, combine flour, sugar, baking soda, and salt. Mix well. Add the applesauce, drained fruit cocktail, and vanilla extract. Stir until just combined. If desired, fold in the chopped nuts.
Bake the Cake: Pour the batter into the prepared baking pan, smoothing the top. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make the Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and continue to beat until well combined. Stir in the vanilla extract. If the frosting is too thick, add milk a tablespoon at a time until the desired consistency is reached.
Frost the Cake: Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Optionally, garnish with additional fruit or nuts for decoration.
Serve and Enjoy: Cut into squares and serve. Enjoy the delightful combination of flavors and textures!

Notes

Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Variations: Feel free to experiment with different fruit combinations in the cake batter, such as peaches or pears.
Serving Suggestion: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.