Name: Savory Lamb Shoulder Chop Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 lamb shoulder chops (about 1 inch thick); 3 cloves garlic (minced); 2 tablespoons fresh rosemary (chopped); 1 lemon (juice and zest); 1/4 cup olive oil; 2 tablespoons red wine vinegar; Salt and pepper (to taste)

Savory Lamb Shoulder Chop Recipe

Discover a mouthwatering lamb shoulder chop recipe that’s perfect for any occasion. This dish features tender, juicy lamb shoulder chops marinated in aromatic spices, seared to perfection, and finished with a rich sauce. Ideal for family gatherings or a special dinner, this recipe combines traditional flavors with a modern twist, ensuring a delightful culinary experience.

Description

Lamb shoulder chops are a delectable cut of meat known for their rich flavor and tenderness. In this lamb shoulder chop recipe, we’ll guide you through the process of creating a savory and satisfying dish that will impress your family and friends.

Preparation and Cooking:

This recipe is designed to be approachable for cooks of all levels, featuring easy to follow instructions that ensure success every time. The marination process not only enhances the flavor but also tenderizes the meat, making each bite succulent and delicious. With a preparation time of just 15 minutes and a cook time of about 30 minutes, you can have a gourmet meal ready in under an hour.

Flavor Profile:

The marinade consists of a blend of garlic, rosemary, and lemon, which complements the natural richness of the lamb. The addition of olive oil adds depth, while a splash of red wine vinegar introduces a slight tang, balancing the dish beautifully. This recipe serves 4, with each serving providing approximately 350 calories, making it a satisfying yet relatively healthy option for your dinner table.

Versatility:

Lamb shoulder chops can be served with various side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, making it a versatile choice for any meal. Additionally, this dish pairs wonderfully with a full bodied red wine, enhancing the overall dining experience.

Ingredients

4 lamb shoulder chops (about 1 inch thick)
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 lemon (juice and zest)
1/4 cup olive oil
2 tablespoons red wine vinegar
Salt and pepper, to taste

Instructions

Marinate the Lamb: In a bowl, combine minced garlic, chopped rosemary, lemon juice, lemon zest, olive oil, red wine vinegar, salt, and pepper. Place the lamb shoulder chops in a large resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to overnight for maximum flavor).
Preheat the Oven: Preheat your oven to 375°F (190°C).
Sear the Chops: Heat a large oven safe skillet over medium high heat. Add a drizzle of olive oil. Remove the lamb from the marinade, allowing excess to drip off. Sear the chops for about 3-4 minutes on each side until they develop a nice golden crust.
Bake the Chops: Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the lamb reaches your desired level of doneness (145°F for medium rare). Use a meat thermometer for accuracy.
Rest and Serve: Remove the skillet from the oven and let the lamb rest for 5 minutes. This allows the juices to redistribute for a more tender bite. Serve with your favorite sides and drizzle any pan juices over the chops.

Notes

For a smoky flavor, you can grill the lamb chops instead of searing them in a skillet.
Feel free to adjust the marinade ingredients to suit your taste. Adding herbs like thyme or oregano can provide an interesting twist.
Leftover lamb can be sliced and used in salads or wraps for a delicious lunch the next day.