Tuxedo Cake Recipe

Indulge in the ultimate dessert experience with this exquisite Tuxedo Cake recipe. A true showstopper, this layered chocolate and vanilla masterpiece is perfect for any occasion, from birthdays to elegant dinner parties. With its rich flavor and stunning presentation, your guests will be asking for seconds.

Description

Tuxedo Cake recipe is a luxurious dessert that features alternating layers of moist chocolate and vanilla cake, enveloped in a velvety cream cheese frosting. The name “Tuxedo” reflects the classic black and white color scheme of this cake, reminiscent of formal attire. This tuxedo cake recipe not only provides a delightful taste experience but also makes for a stunning centerpiece at any gathering.

The Layers of Flavor

The beauty of Tuxedo Cake lies in its combination of flavors and textures. The chocolate layers are rich and decadent, while the vanilla layers offer a light and fluffy contrast. Each bite delivers a perfect balance of sweetness, making it an irresistible choice for chocolate lovers and vanilla fans alike.

Ideal for Any Occasion

Whether you’re celebrating a milestone or simply craving a decadent dessert, Tuxedo Cake recipe is a versatile choice. It’s ideal for weddings, anniversaries, or even as a show stopping treat for a weekend gathering with friends and family. Its elegant appearance is sure to impress, while the layers make it easy to slice and serve.

Making the Perfect Tuxedo Cake

Creating the perfect Tuxedo Cake recipe involves a few simple steps, including baking, cooling, layering, and frosting. The key to achieving the best texture is to ensure your ingredients are at room temperature before you start. This recipe uses both chocolate and vanilla cake batters, so prepare to mix and pour, then layer them to create that iconic tuxedo look.

Storing and Serving

After preparing this cake, it can be stored in an airtight container in the refrigerator for up to five days. For best results, allow it to come to room temperature before serving. This cake is best enjoyed fresh, but leftovers (if there are any!) can be saved for later indulgence.

Ingredients

For the Chocolate Cake:

1 ¾ cups all purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Vanilla Cake:

2 cups all purpose flour
2 cups granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract

Instructions

Prepare the Chocolate Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9 inch round cake pans.
In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
Stir in boiling water until well combined. Pour batter evenly into the prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Cool in pans for 10 minutes, then remove from pans to cool completely.

Prepare the Vanilla Cake:

In a separate bowl, mix flour, sugar, baking powder, and salt.
Add butter, eggs, milk, and vanilla. Beat on medium speed for 2-3 minutes until smooth.
Pour batter into two greased and floured 9 inch round cake pans.
Bake for 25-30 minutes. Cool in pans for 10 minutes, then remove to cool completely.

Make the Cream Cheese Frosting:

Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.

Assemble the Cake:

Start with a layer of chocolate cake on a serving plate. Spread a layer of frosting on top.
Place a layer of vanilla cake on top, then repeat the layers until all cakes are stacked.
Frost the top and sides with the remaining cream cheese frosting.

Chill and Serve:

Chill the cake for at least 30 minutes before slicing. Serve and enjoy.

Notes

For a more intense chocolate flavor, consider using dark cocoa powder.
To enhance the flavor, you can add a layer of ganache between the cake layers.
Feel free to decorate the cake with chocolate shavings or fresh berries for an extra touch.