Applesauce Coffee Cake Recipe
Applesauce Coffee Cake Recipe
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Applesauce Coffee Cake Recipe
Delight your taste buds with this easy and delicious applesauce coffee cake recipe! Perfect for breakfast or as a sweet treat with your afternoon coffee, this applesauce Coffee Cake Recipe combines the warm flavors of cinnamon and nutmeg with the moistness of applesauce. Whether you’re hosting a brunch or just craving something sweet, this applesauce Coffee Cake Recipe is a winner.
Description
Applesauce coffee cake recipe is a moist, flavorful cake recipe that’s perfect for any occasion. The combination of applesauce and warm spices creates a delightful treat that pairs wonderfully with a steaming cup of coffee or tea. This applesauce coffee cake recipe is not only easy to make but also incredibly versatile; you can enjoy it for breakfast, as a snack, or even as dessert.
Using applesauce in your coffee cake recipe not only enhances its moisture but also reduces the amount of oil or butter needed, making it a slightly healthier option. The addition of spices like cinnamon and nutmeg elevates the flavor, making each bite a comforting experience. Plus, this applesauce coffee cake recipe is perfect for using up any extra applesauce you might have on hand.
This applesauce coffee cake recipe is simple enough for beginners but also satisfying for seasoned bakers looking for a quick dessert. The ingredients are pantry staples, so you won’t have to make a special trip to the store. This Applesauce coffee cake recipe is topped with a sweet streusel topping that adds a delightful crunch, making it irresistible.
Ingredients
- For the Cake:
- 2 cups all purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup unsweetened applesauce
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Streusel Topping:
- ½ cup all purpose flour
- ½ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ cup cold butter, cubed
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Make the coffee Cake recipe Batter: In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the applesauce, vegetable oil, eggs, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Prepare the Streusel Topping: In another bowl, mix together the flour, brown sugar, and cinnamon for the streusel. Add the cubed cold butter and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
- Assemble: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the streusel topping over the batter, making sure it covers the surface.
- Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the coffee cake recipe to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, and enjoy with your favorite beverage.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Variations: Feel free to add chopped nuts, raisins, or chocolate chips to the batter for added texture and flavor.
- Serving Suggestions: This cake is delicious on its own but can be served with a dusting of powdered sugar or a drizzle of icing for extra sweetness.
Applesauce Coffee Cake Recipe
Ingredients
- For the Cake:
- 2 cups all purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup unsweetened applesauce
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Streusel Topping:
- ½ cup all purpose flour
- ½ cup brown sugar packed
- 1 teaspoon ground cinnamon
- ¼ cup cold butter cubed
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Make the Cake Batter: In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the applesauce, vegetable oil, eggs, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Prepare the Streusel Topping: In another bowl, mix together the flour, brown sugar, and cinnamon for the streusel. Add the cubed cold butter and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
- Assemble: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the streusel topping over the batter, making sure it covers the surface.
- Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, and enjoy with your favorite beverage.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Variations: Feel free to add chopped nuts, raisins, or chocolate chips to the batter for added texture and flavor.
- Serving Suggestions: This cake is delicious on its own but can be served with a dusting of powdered sugar or a drizzle of icing for extra sweetness.
