Beef Kaldereta Recipe
Beef Kaldereta Recipe
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Beef Kaldereta Recipe
beef kaldereta recipe is a hearty Filipino stew that captures the essence of Filipino cuisine. This comforting dish is known for its rich tomato-based sauce, tender chunks of beef, and a medley of vegetables, creating a satisfying meal perfect for family gatherings or special occasions. This beef kaldereta recipe not only outlines the traditional preparation method but also offers tips to elevate your kaldereta experience.
Description
beef kaldereta recipe is a beloved dish in Filipino households, often served during festive celebrations and family gatherings. The dish boasts a unique combination of flavors, showcasing the richness of beef, the acidity of tomatoes, and the sweetness of vegetables. This stew is traditionally made with beef chuck, which becomes incredibly tender when slow-cooked, and is enhanced with ingredients like potatoes, carrots, and bell peppers.
To achieve that perfect balance of flavors, this recipe utilizes both beef broth and a variety of spices. The addition of olives and peanut butter lends an unexpected twist, providing depth to the sauce and a creamy texture. beef kaldereta recipe is not just a meal; it’s a culinary experience that brings people together, often served with steamed rice to soak up the savory sauce.
In preparing this dish, it’s important to take your time. Slow cooking allows the flavors to meld beautifully, making every bite a delight. You can also customize the recipe to your liking by adding different vegetables or adjusting the spice levels. With a prep time of just 20 minutes and a cook time of about 2 hours, you’ll have a mouthwatering dish ready to impress your family and friends.
Ingredients
- 2 lbs beef chuck, cut into 1.5-inch cubes
- 3 tablespoons vegetable oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 can (15 oz) tomato sauce
- 1/2 cup tomato paste
- 2 tablespoons soy sauce
- 1 cup bell peppers, diced (red and green)
- 2 medium potatoes, peeled and cubed
- 2 medium carrots, sliced
- 1/2 cup green olives, pitted
- 1/4 cup peanut butter (optional)
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes (optional for heat)
- Fresh parsley or cilantro for garnish
Instructions
- Sear the Beef: In a large pot, heat vegetable oil over medium-high heat. Add the beef cubes in batches, searing them until browned on all sides. Remove and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Build the Sauce: Return the seared beef to the pot. Stir in the tomato sauce, tomato paste, beef broth, soy sauce, and peanut butter. Mix well to combine.
- Season: Add bay leaf, salt, black pepper, paprika, and chili flakes (if using). Bring to a boil, then reduce the heat to low.
- Simmer: Cover and let it simmer for about 1.5 hours, stirring occasionally, until the beef is tender.
- Add Vegetables: Add potatoes, carrots, and bell peppers to the pot. Stir to combine and cook for an additional 30 minutes, or until the vegetables are tender.
- Finish Up: Stir in the olives and adjust seasoning if necessary. Remove from heat and let it rest for a few minutes before serving.
- Serve: Garnish with fresh parsley or cilantro. Serve hot with steamed rice.
Notes
- Feel free to customize the vegetables based on your preference. Some people add peas or corn for extra color and texture.
- If you like a spicier dish, increase the amount of chili flakes or add a fresh chili pepper during cooking.
- For an even richer flavor, let the kaldereta sit overnight in the refrigerator and reheat before serving.
Beef Kaldereta Recipe
Ingredients
- 2 lbs beef chuck cut into 1.5-inch cubes
- 3 tablespoons vegetable oil
- 1 onion finely chopped
- 4 cloves garlic minced
- 1 cup beef broth
- 1 can 15 oz tomato sauce
- 1/2 cup tomato paste
- 2 tablespoons soy sauce
- 1 cup bell peppers diced (red and green)
- 2 medium potatoes peeled and cubed
- 2 medium carrots sliced
- 1/2 cup green olives pitted
- 1/4 cup peanut butter optional
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes optional for heat
- Fresh parsley or cilantro for garnish
Instructions
- Sear the Beef: In a large pot, heat vegetable oil over medium-high heat. Add the beef cubes in batches, searing them until browned on all sides. Remove and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Build the Sauce: Return the seared beef to the pot. Stir in the tomato sauce, tomato paste, beef broth, soy sauce, and peanut butter. Mix well to combine.
- Season: Add bay leaf, salt, black pepper, paprika, and chili flakes (if using). Bring to a boil, then reduce the heat to low.
- Simmer: Cover and let it simmer for about 1.5 hours, stirring occasionally, until the beef is tender.
- Add Vegetables: Add potatoes, carrots, and bell peppers to the pot. Stir to combine and cook for an additional 30 minutes, or until the vegetables are tender.
- Finish Up: Stir in the olives and adjust seasoning if necessary. Remove from heat and let it rest for a few minutes before serving.
- Serve: Garnish with fresh parsley or cilantro. Serve hot with steamed rice.
Notes
- Feel free to customize the vegetables based on your preference. Some people add peas or corn for extra color and texture.
- If you like a spicier dish, increase the amount of chili flakes or add a fresh chili pepper during cooking.
- For an even richer flavor, let the kaldereta sit overnight in the refrigerator and reheat before serving.
