Beef Patty Recipe

This beef patty recipe yields the most flavorful and juicy burger patties, perfect for grilling or pan frying. Made with a combination of high quality ground beef, spices, and seasonings, these patties will become a household favorite. Whether you’re preparing a classic burger or looking to add creative toppings, this beef patty recipe will help you achieve the ideal beef patty recipe texture and flavor.

Description

When it comes to making burgers, the patty is the star of the show. A perfectly made beef patty recipe can elevate your burger experience and leave your taste buds craving more. This beef patty recipe is designed to give you juicy, tender, and flavorful patties that can be used for burgers or other dishes like steak sandwiches or breakfast hash.

The key to making a great beef patty recipe starts with choosing the right cut of beef. Ground beef with an 80/20 fat to lean ratio is ideal because it provides the right balance of juiciness and flavor. The fat helps to keep the patty moist and tender, preventing it from drying out during cooking.

To make the patties, start by mixing the beef with simple seasonings, such as salt, pepper, garlic powder, and onion powder. These basic ingredients enhance the natural flavor of the beef without overpowering it. You can also customize the seasoning to suit your tastes by adding Worcestershire sauce, mustard, or herbs like thyme or parsley.

Another important step is to avoid overworking the meat when forming the patties. Overmixing or packing the meat too tightly can result in tough, dense patties. Gently shape the meat into patties, making sure they are evenly sized and slightly thicker in the center to ensure they cook evenly. A dimple in the center of each patty helps the beef cook evenly and prevents the patties from puffing up as they cook.

Once your patties are ready, it’s time to cook them. You can grill, pan fry, or even bake the patties depending on your preference. Grilling gives a nice smoky flavor, while pan frying creates a delicious crust on the outside. The cooking time will vary based on the thickness of the patty and the desired level of doneness, but typically, medium rare patties will take about 4-5 minutes per side, while well done patties might take up to 6-7 minutes.

Whether you’re making a classic cheeseburger with lettuce, tomato, and pickles, or opting for a more creative topping like caramelized onions and blue cheese, these beef patties will serve as the perfect base for your burger masterpiece.

Ingredients

1 lb (450g) ground beef (80/20 fa to lean ratio)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon Worcestershire sauce (optional)
1 tablespoon olive oil (for cooking)

Instructions

Prepare the Beef:
In a large bowl, add the ground beef, garlic powder, onion powder, salt, and pepper. If you like a little extra flavor, add Worcestershire sauce to the mixture. Use your hands to gently mix everything together until just combined. Be careful not to overwork the meat, as this can make the patties tough.
Form the Patties:
Divide the meat mixture into 4 equal portions. Roll each portion into a ball and then flatten each ball gently into a patty shape about ¾ inch thick. Use your thumb to make a slight indentation in the center of each patty to help it cook evenly and avoid puffing up.
Cook the Patties:
Heat a grill, skillet, or griddle pan over medium high heat. If using a skillet, add a small amount of olive oil. Once the cooking surface is hot, add the patties and cook for 4-5 minutes per side for medium rare, or until the desired doneness is reached. For well done patties, cook for 6-7 minutes per side. Flip the patties only once to ensure they cook evenly and develop a nice crust.
Serve:
Once the patties are cooked, remove them from the heat and let them rest for a few minutes. Serve the patties on burger buns with your choice of toppings, such as lettuce, tomato, cheese, pickles, and condiments.

Notes

Fat Ratio: For the juiciest patties, use ground beef with an 80/20 fat to lean ratio. This will give you the perfect balance of flavor and moisture.
Seasoning Variations: Feel free to experiment with additional seasonings such as paprika, cumin, or chili powder for a smoky or spicy kick.
Cooking Method: If you’re grilling, make sure your grill is preheated to medium high heat for the best results. If pan frying, use a cast iron skillet for a crispy crust.
Resting the Patties: Allow the patties to rest for a few minutes after cooking. This helps the juices redistribute, keeping the patties tender and juicy.
Storage: Leftover patties can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.