Beef Teriyaki Recipe
Beef Teriyaki Recipe
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Beef Teriyaki Recipe
This Beef Teriyaki Recipe is a flavorful and easy dish that combines tender beef with a savory, sweet teriyaki sauce. Perfect for weeknight dinners or entertaining guests, this recipe captures the essence of Japanese cuisine and can be prepared in under 30 minutes. Serve it over rice or alongside steamed vegetables for a complete meal that everyone will love!
Description
Beef Teriyaki is a classic Japanese dish that highlights the perfect balance of sweet and savory flavors. The foundation of this dish lies in the teriyaki sauce, which is traditionally made from soy sauce, mirin (sweet rice wine), sake, and sugar. This sauce not only marinates the beef but also enhances its natural flavors during cooking.
To start, choosing the right cut of beef is essential. Flank steak or sirloin works wonderfully due to their tenderness and ability to absorb marinades. This Beef Teriyaki Recipe is incredibly versatile; you can customize it with your favorite vegetables like bell peppers, broccoli, or snap peas to make it even more nutritious.
Preparation is straightforward. Begin by slicing the beef thinly against the grain. This technique ensures that the meat remains tender and easy to chew. Next, create a quick marinade by combining the teriyaki ingredients in a bowl and letting the beef soak for at least 15 minutes. For deeper flavor, marinating for a couple of hours or overnight is recommended.
Once the beef has marinated, heat a skillet or wok over high heat. It’s crucial to get your cooking surface hot enough to achieve a beautiful sear on the beef. Cook the beef in batches to prevent overcrowding, which can lead to steaming rather than searing. In just a few minutes, your kitchen will be filled with the tantalizing aroma of beef cooking in teriyaki sauce.
To serve, you can plate the beef over a bed of fluffy white rice or steamed vegetables. Drizzle some extra teriyaki sauce on top and garnish with sesame seeds or sliced green onions for added flavor and visual appeal.
This Beef Teriyaki Recipe not only satisfies your taste buds but also offers a quick solution for busy weeknights. It’s a crowd pleaser that can easily be scaled for larger gatherings. Plus, with the added bonus of being homemade, you can control the ingredients and adjust the sweetness or saltiness to your liking.
The beauty of this dish is its simplicity and adaptability. You can serve it as part of a Japanese inspired meal, pairing it with miso soup and pickled vegetables, or enjoy it as a standalone dish. It also makes for excellent leftovers, allowing you to enjoy the delicious flavors for lunch the next day.
Incorporating this Beef Teriyaki Recipe into your meal rotation means you’ll always have a tasty, satisfying option at your fingertips. Whether you’re a seasoned cook or just starting out, this recipe is designed to be approachable and fun to make. The vibrant flavors and quick preparation will soon make it a family favorite.
Ingredients
- 1 lb flank steak or sirloin, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sake (optional)
- 2 tablespoons brown sugar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Sesame seeds and sliced green onions for garnish
- Cooked rice or steamed vegetables for serving
Instructions
- Marinate the Beef: In a bowl, combine soy sauce, mirin, sake, brown sugar, ginger, and garlic. Add the sliced beef and mix well. Let it marinate for at least 15 minutes, or up to overnight in the refrigerator.
- Heat the Pan: Heat a large skillet or wok over high heat. Add 1 tablespoon of vegetable oil.
- Cook the Beef: Remove the beef from the marinade, allowing excess to drip off. Add the beef in batches to the hot skillet, searing for about 2-3 minutes on each side until browned and cooked through. Remove and set aside.
- Reduce the Sauce: Add the remaining marinade to the skillet, bring to a simmer, and cook for about 3-5 minutes until slightly thickened.
- Combine and Serve: Return the beef to the skillet, tossing to coat in the sauce. Serve over rice or with steamed vegetables, garnished with sesame seeds and green onions.
Notes
- For a spicier kick, add a teaspoon of chili paste to the marinade.
- This recipe can be made gluten free by using tamari instead of soy sauce.
- Feel free to add your favorite vegetables during the last few minutes of cooking for a complete meal.
Beef Teriyaki Recipe
Ingredients
- 1 lb flank steak or sirloin thinly sliced
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sake optional
- 2 tablespoons brown sugar
- 1 tablespoon grated ginger
- 2 cloves garlic minced
- 2 tablespoons vegetable oil
- Sesame seeds and sliced green onions for garnish
- Cooked rice or steamed vegetables for serving
Instructions
- Marinate the Beef: In a bowl, combine soy sauce, mirin, sake, brown sugar, ginger, and garlic. Add the sliced beef and mix well. Let it marinate for at least 15 minutes, or up to overnight in the refrigerator.
- Heat the Pan: Heat a large skillet or wok over high heat. Add 1 tablespoon of vegetable oil.
- Cook the Beef: Remove the beef from the marinade, allowing excess to drip off. Add the beef in batches to the hot skillet, searing for about 2-3 minutes on each side until browned and cooked through. Remove and set aside.
- Reduce the Sauce: Add the remaining marinade to the skillet, bring to a simmer, and cook for about 3-5 minutes until slightly thickened.
- Combine and Serve: Return the beef to the skillet, tossing to coat in the sauce. Serve over rice or with steamed vegetables, garnished with sesame seeds and green onions.
Notes
- For a spicier kick, add a teaspoon of chili paste to the marinade.
- This recipe can be made gluten free by using tamari instead of soy sauce.
- Feel free to add your favorite vegetables during the last few minutes of cooking for a complete meal.
