Beijing Beef Recipe

Beijing Beef Recipe

Beijing Beef recipe is a mouthwatering dish that features tender beef strips tossed in a flavorful sauce with vibrant vegetables. This recipe captures the essence of Chinese cuisine, offering a sweet and savory taste that’s sure to impress your family and friends. Perfect for a weeknight dinner or a special occasion, this Beijing Beef recipe will become a staple in your kitchen.

Description

If you’re searching for a delightful dish that combines tender beef with fresh vegetables and a sweet yet savory sauce, look no further than this Beijing Beef recipe. This popular dish, often found in Chinese American cuisine, brings together the rich flavors of soy sauce, ginger, and garlic, complemented by the crunch of bell peppers and onions.

The beauty of Beijing Beef lies not only in its flavors but also in its simplicity. With just a few ingredients and straightforward steps, you can create a restaurant quality meal at home. This recipe is optimized for quick preparation, making it an ideal choice for busy weeknights or when you want to impress guests with minimal effort.

The Flavors of Beijing Beef

The sauce is the star of this dish. A blend of soy sauce and sugar creates a beautiful balance of sweet and salty, while the ginger and garlic add depth and warmth. The beef is typically marinated to enhance its tenderness and flavor, allowing it to soak up the delicious sauce as it cooks. The addition of colorful vegetables not only adds nutritional value but also makes the dish visually appealing.

Cooking Techniques

This Beijing Beef recipe employs stir frying, a common technique in Chinese cooking that allows for quick cooking while preserving the freshness and texture of the ingredients. By cooking the beef and vegetables over high heat for a short time, you achieve that perfect, slightly charred flavor that is characteristic of authentic Chinese dishes.

Serving Suggestions

Beijing Beef is best served hot over a bed of steamed rice or with chow mein noodles. The rice will soak up the flavorful sauce, making each bite even more enjoyable. For a complete meal, consider pairing it with a side of steamed broccoli or a light cucumber salad to balance the richness of the beef.

Health Considerations

This dish is relatively easy to adapt to your dietary preferences. You can substitute the beef with chicken or tofu for a lighter option, and you can also add more vegetables like snap peas or carrots to enhance its nutritional profile.

Enjoy this homemade Beijing Beef recipe and bring a taste of China to your dining table.

Ingredients

1 pound flank steak, sliced thinly against the grain
2 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
3 tablespoons brown sugar
3 tablespoons soy sauce (for sauce)
1 tablespoon rice vinegar
1 teaspoon sesame oil
Salt and pepper to taste
Cooked rice or chow mein noodles, for serving

Instructions

Marinate the Beef: In a bowl, combine sliced flank steak with 2 tablespoons soy sauce and cornstarch. Mix well and let it marinate for at least 10 minutes.
Prepare the Sauce: In a small bowl, whisk together brown sugar, 3 tablespoons soy sauce, rice vinegar, and sesame oil. Set aside.
Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium high heat. Add the marinated beef in a single layer and cook for about 2-3 minutes, until browned. Remove from the pan and set aside.
Stir Fry Vegetables: In the same pan, add the remaining tablespoon of oil. Stir in garlic and ginger, cooking for 30 seconds until fragrant. Add sliced bell peppers and onions, stir frying for about 3-4 minutes until they are tender but still crisp.
Combine Ingredients: Return the beef to the pan and pour the sauce over the mixture. Stir to coat everything evenly and cook for an additional 2-3 minutes until the sauce thickens slightly.
Serve: Remove from heat and serve hot over steamed rice or chow mein noodles. Enjoy your delicious Beijing Beef.

Notes

For added spice, consider adding red pepper flakes or sriracha to the sauce.
Feel free to customize the vegetables based on your preference or what you have on hand.
To achieve the best texture, slice the beef against the grain.