Cherry Tart Recipe
Cherry Tart Recipe
Table of Contents
Cherry Tart Recipe
This delightful cherry tart recipe combines a buttery crust with a luscious cherry filling, creating a perfect dessert for any occasion. Ideal for summer gatherings or holiday feasts, this tart is sure to impress your family and friends. With its vibrant color and rich flavor, it’s not just a treat for the taste buds but also a feast for the eyes.
Description
A cherry tart is a classic dessert that highlights the sweet tart flavor of cherries, making it a beloved choice among fruit based desserts. This cherry tart recipe showcases a simple yet delicious approach to creating a homemade dessert that anyone can master.
The foundation of this tart lies in its flaky, buttery crust. Made from basic pantry ingredients—flour, butter, sugar, and a pinch of salt—it’s easy to prepare and provides the perfect base for the vibrant cherry filling. The dough can be made in advance, allowing for a stress free baking experience.
Once the crust is prepared, the star of the show is the cherry filling. Using fresh or frozen cherries, this recipe balances sweetness with a hint of tartness, enhanced by a touch of lemon juice and a sprinkle of cornstarch to thicken the filling. This ensures that each slice holds together beautifully when served.
This cherry tart can be enjoyed warm or cold, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s an elegant dessert that is sure to be a hit at potlucks, birthdays, or casual family dinners. Plus, it’s a great way to use up fresh cherries when they are in season.
Why You’ll Love This Cherry Tart Recipe
- Simple Ingredients: The ingredients are straightforward and commonly found in most kitchens.
- Versatile: This tart can be made with fresh or frozen cherries, making it suitable year round.
- Eye Catching: The vibrant red color of the cherries makes this tart visually stunning, perfect for impressing guests.
- Customizable: Feel free to add spices like cinnamon or nutmeg for added flavor, or experiment with different fruits for a twist.
Ingredients
- For the Crust:
- 1 ½ cups all purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- 4–5 tablespoons ice water
- For the Cherry Filling:
- 2 cups fresh or frozen cherries, pitted
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust:
- In a mixing bowl, combine flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Make the Filling:
- In a medium bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Toss until well combined.
- Roll Out the Crust:
- On a floured surface, roll out the chilled dough into a circle about 1/8 inch thick. Transfer to a 9 inch tart pan and trim the edges.
- Assemble the Tart:
- Pour the cherry filling into the prepared crust, spreading it evenly.
- Bake:
- Bake for 45 minutes or until the filling is bubbly and the crust is golden brown.
- Cool and Serve:
- Allow the tart to cool for at least 15 minutes before slicing. Serve warm or at room temperature.
Notes
- Make Ahead: The crust can be prepared and refrigerated a day in advance. The filling can also be made ahead and stored in the fridge.
- Serving Suggestions: Pair with whipped cream or ice cream for an extra indulgent treat.
Cherry Tart Recipe
Ingredients
- For the Crust:
- 1 ½ cups all purpose flour
- ½ cup unsalted butter chilled and cubed
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- 4 –5 tablespoons ice water
- For the Cherry Filling:
- 2 cups fresh or frozen cherries pitted
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extrac
Instructions
- In a mixing bowl, combine flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Toss until well combined.
- On a floured surface, roll out the chilled dough into a circle about 1/8 inch thick. Transfer to a 9 inch tart pan and trim the edges.
- Pour the cherry filling into the prepared crust, spreading it evenly.
- Bake for 45 minutes or until the filling is bubbly and the crust is golden brown.
- Allow the tart to cool for at least 15 minutes before slicing. Serve warm or at room temperature.
Notes
- Make Ahead: The crust can be prepared and refrigerated a day in advance. The filling can also be made ahead and stored in the fridge.
- Serving Suggestions: Pair with whipped cream or ice cream for an extra indulgent treat.
