Chicken and Rice Casserole with Chicken Bouillon
Chicken and Rice Casserole with Chicken Bouillon
Table of Contents
Chicken and Rice Casserole
This Chicken and Rice Casserole is a comforting, delicious dish perfect for family dinners. With the rich flavor of chicken bouillon enhancing every bite, this casserole is a crowd pleaser that is both simple to prepare and satisfying to eat.
Description
Chicken and Rice Casserole is a timeless comfort food that combines tender chicken, fluffy rice, and a creamy sauce into one hearty dish. The secret to this recipe’s exceptional flavor lies in the use of chicken bouillon. This ingredient not only boosts the savory profile of the dish but also brings a depth of flavor that elevates the entire casserole.
As you prepare this dish, you’ll appreciate how easily it comes together. With just a handful of ingredients, you can create a meal that warms both the body and soul. This recipe is versatile; you can add your favorite vegetables, such as peas or carrots, for an extra nutritional boost. The creamy sauce binds everything together, ensuring every bite is rich and flavorful.
The beauty of this casserole is its convenience. You can prepare it ahead of time and store it in the refrigerator until you’re ready to bake. This makes it an ideal option for busy weeknights or when you’re entertaining guests. The leftovers (if there are any!) reheat wonderfully, making it perfect for meal prep.
In terms of presentation, this casserole is golden brown on top, with a deliciously bubbly texture underneath. When you serve it, you’ll be greeted with oohs and aahs, and the delightful aroma will make everyone eager to dig in.
Whether you’re a busy parent, a college student, or anyone who enjoys a hearty meal, this Chicken and Rice Casserole is bound to become a staple in your recipe repertoire. It pairs wonderfully with a fresh salad or steamed vegetables, making it a complete meal that everyone will love.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked long grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth (preferably low sodium)
- 1 cup milk
- 2 tablespoons chicken bouillon granules
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 cup frozen mixed vegetables (optional)
- 1 cup shredded cheddar cheese (for topping)
- 2 tablespoons olive oil (for greasing the dish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13 inch baking dish with olive oil.
- Combine Ingredients: In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, chicken broth, milk, chicken bouillon granules, garlic powder, onion powder, and black pepper. If you’re adding vegetables, mix them in now.
- Pour into Dish: Transfer the mixture into the greased baking dish, spreading it evenly.
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Add Cheese: After 30 minutes, remove the foil, sprinkle the shredded cheddar cheese on top, and return the dish to the oven. Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve: Allow the casserole to cool for a few minutes before serving.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: This casserole can be frozen before baking. Just cover it tightly and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and follow the baking instructions.
- Customization: Feel free to customize the dish by adding different vegetables or spices according to your preference.
Chicken and Rice Casserole
Ingredients
- 2 cups cooked chicken shredded
- 1 cup uncooked long grain white rice
- 1 can 10.5 oz cream of chicken soup
- 1 cup chicken broth preferably low sodium
- 1 cup milk
- 2 tablespoons chicken bouillon granules
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 cup frozen mixed vegetables optional
- 1 cup shredded cheddar cheese for topping
- 2 tablespoons olive oil for greasing the dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13 inch baking dish with olive oil.
- Combine Ingredients: In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, chicken broth, milk, chicken bouillon granules, garlic powder, onion powder, and black pepper. If you’re adding vegetables, mix them in now.
- Pour into Dish: Transfer the mixture into the greased baking dish, spreading it evenly.
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Add Cheese: After 30 minutes, remove the foil, sprinkle the shredded cheddar cheese on top, and return the dish to the oven. Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve: Allow the casserole to cool for a few minutes before serving.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: This casserole can be frozen before baking. Just cover it tightly and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and follow the baking instructions.
- Customization: Feel free to customize the dish by adding different vegetables or spices according to your preference.
