Chicken Bouillon Pasta Bake

Delight in the comforting flavors of our Chicken Bouillon Pasta Bake. This easy to make dish combines pasta, vegetables, and a rich, savory chicken bouillon flavor, baked to perfection. Perfect for family dinners or potlucks, this recipe is a crowd pleaser that brings warmth to any table.

Description

If you’re looking for a comforting and satisfying meal, our recipe is the perfect choice. This dish marries the goodness of pasta with the rich, savory essence of chicken bouillon, creating a hearty bake that’s ideal for any occasion. The creamy texture, combined with the depth of flavor from the chicken bouillon, transforms ordinary pasta into a culinary delight.

The secret to this dish lies in the chicken bouillon, which infuses the pasta with a rich, savory flavor. This recipe is not only delicious but also versatile, allowing you to add your favorite vegetables, proteins, or even cheese for an extra layer of flavor. Whether you’re making it for a cozy family dinner or a festive gathering, this pasta bake will surely impress.

Preparation is straightforward, making it an ideal weeknight meal. You can prepare it in advance, pop it in the oven, and let the delicious aroma fill your home as it bakes. Pair it with a fresh salad or crusty bread, and you have a complete meal that’s sure to satisfy everyone at the table.

This Chicken Bouillon Pasta Bake serves as a wonderful base, giving you the freedom to customize it according to your taste preferences. Whether you prefer a creamier texture with added cheese or a veggie packed option loaded with seasonal produce, the possibilities are endless. This dish is not only a hit with kids but also a nostalgic favorite for adults, bringing back memories of family meals.

Packed with flavor, this pasta bake is a wholesome option for those busy nights when you need something delicious on the table without much hassle. Enjoy the delightful blend of textures and flavors that only a Chicken Bouillon Pasta Bake can offer.

Ingredients

12 ounces pasta (penne or rotini)
4 cups chicken broth (made with chicken bouillon)
1 cup cooked chicken, shredded
1 cup frozen mixed vegetables (carrots, peas, corn)
1 cup shredded cheese (cheddar or mozzarella)
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried Italian herbs (oregano, basil)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Pasta: In a large pot, bring chicken broth to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add diced onion and garlic, sautéing until soft and fragrant, about 3 minutes.
Combine Ingredients: In a large mixing bowl, combine cooked pasta, sautéed onion and garlic, shredded chicken, frozen vegetables, half of the shredded cheese, dried herbs, salt, and pepper. Mix well.
Bake: Transfer the mixture into a greased baking dish. Top with the remaining cheese. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with fresh parsley before serving. Enjoy your delicious Chicken Bouillon Pasta Bake.

Notes

Customize It: Feel free to add your favorite vegetables or substitute the chicken with turkey or sausage for a different twist.
Make Ahead: This dish can be assembled a day in advance and stored in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge.
Freezing: You can freeze the unbaked pasta bake for up to 3 months. Thaw in the refrigerator overnight before baking.