Chicken Florentine Soup

Discover the comforting flavors of Chicken Florentine Soup with this easy and delicious recipe. Packed with tender chicken, fresh spinach, and creamy goodness, this dish is perfect for a cozy dinner or a nutritious lunch.

Description

Chicken Florentine Soup is a delightful twist on the classic Italian dish, bringing together the heartiness of chicken, the vibrant freshness of spinach, and a rich, creamy broth. This soup is not only delicious but also offers a wealth of nutrients, making it a healthy choice for any meal.

The origins of Chicken Florentine can be traced back to Florence, Italy, where the dish traditionally features chicken served with spinach. In this soup version, we elevate those flavors by creating a rich broth that highlights the tender chicken and fresh greens. The creamy texture of the soup is achieved by incorporating heavy cream or a lighter alternative, ensuring that every spoonful is satisfying.

This Chicken Florentine Soup recipe is incredibly versatile; you can adjust the ingredients based on your preferences. Feel free to add other vegetables like carrots or celery, or substitute the chicken with turkey for a lighter version. It’s a fantastic way to use leftover rotisserie chicken or even pre cooked chicken breasts.

In addition to being tasty, Chicken Florentine Soup is quick and easy to prepare. With just a bit of chopping and simmering, you’ll have a warm, comforting bowl ready in no time. Perfect for chilly days, this soup can also be made ahead of time and frozen for later enjoyment.

The soup is best served hot, garnished with freshly grated Parmesan cheese and a sprinkle of black pepper. Pair it with crusty bread or a fresh side salad for a complete meal. The rich flavors and creamy texture make it a favorite for families, and it’s sure to impress guests if you’re hosting.

Whether you’re seeking a nourishing dish for a busy weeknight or a flavorful soup to warm you up on a cold day, this Chicken Florentine Soup recipe is sure to become a staple in your kitchen. Dive into this hearty bowl of goodness, and experience the delightful taste of Italy with every bite.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups fresh spinach, chopped
1 cup heavy cream (or half and half for a lighter option)
Salt and pepper to taste
Grated Parmesan cheese for garnish

Instructions

Sauté the Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
Cook the Vegetables: In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring constantly.
Combine Ingredients: Return the chicken to the pot and pour in the chicken broth. Stir in the dried thyme and oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
Add Spinach and Cream: Stir in the chopped spinach and heavy cream. Simmer for another 5-7 minutes until the spinach is wilted and the soup is heated through.
Season: Taste the soup and add salt and pepper as needed.
Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese. Enjoy hot!

Notes

For added flavor, consider using homemade chicken broth.
This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
To freeze, allow the soup to cool completely, then transfer it to airtight containers. It can be stored for up to 3 months.
If you prefer a thicker soup, you can blend a portion of the soup and then mix it back in.