Creamy Mashed Potato Soup Recipe
Mashed Potato Soup
Table of Contents
Mashed Potato Soup
Indulge in the comforting warmth of Mashed Potato Soup, a creamy, hearty dish perfect for chilly evenings. This recipe transforms classic mashed potatoes into a delightful soup that is both easy to make and full of flavor. Ideal for a quick weeknight dinner or as a comforting starter for special occasions, this soup is sure to become a family favorite.
Description
Mashed Potato Soup is the ultimate comfort food, combining the rich, buttery flavors of mashed potatoes with a creamy, smooth soup base. This delightful dish is perfect for using up leftover mashed potatoes, making it a practical choice for busy cooks. The soup is versatile, allowing you to customize it with your favorite herbs, spices, and toppings.
What Makes This Soup Special?
This recipe offers a fantastic way to enjoy the classic taste of mashed potatoes in a new form. The soup is thickened to a perfect consistency, providing a satisfying texture that is both creamy and comforting. You can easily adjust the flavor by adding ingredients like garlic, cheese, or bacon, catering to your taste preferences.
Nutritional Benefits
Mashed Potato Soup is not only delicious but also provides a range of nutrients. Potatoes are rich in potassium, vitamin C, and dietary fiber, making this soup a nourishing choice. By using low fat milk and adding vegetables, you can enhance the nutritional profile without sacrificing flavor.
Perfect for Any Occasion
Whether you’re serving it as a starter or a main dish, Mashed Potato Soup is suitable for any occasion. Pair it with a fresh salad or crusty bread for a complete meal. This recipe yields a generous portion, making it perfect for family dinners or gatherings.
Cooking Tips
- Use Leftover Mashed Potatoes: If you have leftover mashed potatoes, this recipe is a great way to repurpose them.
- Adjust Consistency: Feel free to add more broth or milk if you prefer a thinner soup.
- Garnish Creatively: Top your soup with crispy bacon, chives, shredded cheese, or a dollop of sour cream for added flavor.
Storage Suggestions
This soup can be stored in the refrigerator for up to three days, making it a great option for meal prep. It also freezes well, so you can save some for later!
Final Thoughts
This Mashed Potato Soup recipe is not just about filling your belly; it’s about creating a warm, inviting atmosphere. With its rich flavor and creamy texture, it’s bound to become a staple in your kitchen.
Ingredients
- 4 cups of mashed potatoes (homemade or store bought)
- 4 cups chicken or vegetable broth
- 1 cup milk (whole or low fat)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter
- Optional toppings: crispy bacon, shredded cheese, chives, sour cream
Instructions
- Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Add Broth and Potatoes: Pour in the chicken or vegetable broth and bring to a boil. Stir in the mashed potatoes, making sure to break up any lumps.
- Simmer: Reduce the heat and let the soup simmer for 15 minutes, stirring occasionally. If the soup is too thick, add additional broth or milk to reach your desired consistency.
- Season: Stir in the dried thyme, and season with salt and pepper to taste. Adjust the seasoning as needed.
- Blend (Optional): For an ultra smooth soup, use an immersion blender to blend until creamy. Alternatively, transfer to a blender in batches and blend until smooth.
- Serve: Ladle the soup into bowls and garnish with your choice of toppings, such as crispy bacon, shredded cheese, chives, or a dollop of sour cream.
Notes
- For a vegetarian version, use vegetable broth and omit any bacon.
- This soup can be made in advance and reheated on the stove. Just add a little more broth or milk if it thickens too much.
- Feel free to experiment with additional spices or ingredients, such as paprika, carrots, or celery, for added flavor and nutrition.
Creamy Mashed Potato Soup Recipe
Ingredients
- 4 cups of mashed potatoes homemade or store bought
- 4 cups chicken or vegetable broth
- 1 cup milk whole or low fat
- 1 medium onion diced
- 3 cloves garlic minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter
- Optional toppings: crispy bacon shredded cheese, chives, sour cream
Instructions
- Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Add Broth and Potatoes: Pour in the chicken or vegetable broth and bring to a boil. Stir in the mashed potatoes, making sure to break up any lumps.
- Simmer: Reduce the heat and let the soup simmer for 15 minutes, stirring occasionally. If the soup is too thick, add additional broth or milk to reach your desired consistency.
- Season: Stir in the dried thyme, and season with salt and pepper to taste. Adjust the seasoning as needed.
- Blend (Optional): For an ultra smooth soup, use an immersion blender to blend until creamy. Alternatively, transfer to a blender in batches and blend until smooth.
- Serve: Ladle the soup into bowls and garnish with your choice of toppings, such as crispy bacon, shredded cheese, chives, or a dollop of sour cream.
Notes
- For a vegetarian version, use vegetable broth and omit any bacon.
- This soup can be made in advance and reheated on the stove. Just add a little more broth or milk if it thickens too much.
- Feel free to experiment with additional spices or ingredients, such as paprika, carrots, or celery, for added flavor and nutrition.
