King Salmon Recipe

King Salmon Recipe

King Salmon Recipe

King Salmon Recipe

King Salmon Recipe

This King Salmon recipe delivers a flavorful and healthy dish that showcases the rich taste and texture of King Salmon. Grilled to perfection and topped with a refreshing lemon-dill sauce, it’s the perfect meal for seafood lovers. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe brings out the best in King Salmon recipe with minimal effort. This dish is not only delicious but also packed with nutrients like omega-3 fatty acids, making it a great choice for a balanced, heart-healthy meal.

Description:

King Salmon, also known as Chinook salmon, is one of the most luxurious types of salmon available. Known for its rich, buttery flavor and tender, flaky texture, King Salmon recipe is often considered the best of the best. This King Salmon recipe will guide you through grilling the fish to perfection while creating a zesty lemon-dill sauce to elevate its natural flavors.

Grilling King Salmon recipe is one of the best methods to cook this fish, as it allows the natural oils in the salmon to infuse into the meat, keeping it moist and flavorful. The addition of the lemon-dill sauce adds a bright, tangy contrast that complements the richness of the fish beautifully. The sauce is simple yet elevates the dish, making it feel gourmet without being overly complicated.

King Salmon Recipe

For this recipe, we recommend using fresh King Salmon recipe fillets, though frozen can work as well. The key to achieving a perfectly grilled piece of fish is controlling the heat of your grill, ensuring that the skin crisps up while keeping the flesh moist and tender. A quick marination in olive oil, lemon juice, garlic, and herbs before grilling gives the salmon a subtle flavor enhancement that doesn’t overpower its natural taste.

The lemon-dill sauce is made by combining fresh dill, garlic, Greek yogurt, and a hint of Dijon mustard. This sauce is creamy yet light, making it the perfect accompaniment to the rich salmon. You can adjust the consistency by adding a little more lemon juice or olive oil if desired. It can also be made in advance, so you can simply drizzle it on top of the salmon just before serving.

This recipe serves four and is perfect for a healthy, satisfying dinner. With its balanced combination of protein, healthy fats, and fresh flavors, it’s a fantastic option for a low-carb, high-protein meal that’s both filling and nutrient-packed.

Ingredients:

For the Grilled King Salmon:

  • 4 King Salmon fillets (6 oz each)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Lemon-Dill Sauce:

  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Optional: 1 tablespoon olive oil for a smoother texture

Instructions:

  1. Prepare the Marinade:
    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. This will serve as the marinade for the King Salmon recipe fillets.
  2. Marinate the Salmon:
    Place the King Salmon fillets in a shallow dish or resealable plastic bag and pour the marinade over the fish. Make sure the fillets are evenly coated. Let the salmon marinate for at least 10-15 minutes, or up to 30 minutes for a more intense flavor.
  3. Preheat the Grill:
    Preheat your grill to medium-high heat. If you’re using a gas grill, aim for a temperature of around 375°F (190°C). For a charcoal grill, allow the coals to burn down to a medium heat.
  4. Grill the King Salmon:
    Place the marinated salmon fillets skin-side down on the grill. Close the lid and cook for 4-5 minutes, then flip the fillets carefully using a fish spatula. Grill for another 4-5 minutes, or until the salmon reaches your desired level of doneness. The internal temperature should reach 140°F (60°C) for medium-rare or 145°F (63°C) for medium.
  5. Make the Lemon-Dill Sauce:
    While the salmon is grilling, prepare the lemon-dill sauce by whisking together the Greek yogurt, fresh dill, lemon juice, Dijon mustard, minced garlic, salt, and pepper. If you prefer a smoother sauce, stir in a tablespoon of olive oil.
  6. Serve the Grilled Salmon:
    Once the salmon is cooked, remove it from the grill and place it on serving plates. Drizzle the lemon-dill sauce over the top or serve it on the side for dipping. Garnish with extra fresh dill or lemon wedges, if desired.
  7. Enjoy:
    Serve your perfectly grilled King Salmon with a side of vegetables, a fresh salad, or roasted potatoes for a complete meal. Enjoy the delicious and nutritious flavors of this gourmet dish!
King Salmon Recipe

Notes:

  • Storage: Leftover grilled King Salmon can be stored in an airtight container in the fridge for up to 2 days. The lemon-dill sauce can also be stored separately for up to 3 days.
  • Cooking Tips: If you’re using a grill pan, make sure it’s preheated before placing the salmon on it. For extra crispy skin, avoid flipping the salmon too early and allow the skin to get nice and crispy before turning it.
  • Substitute Ingredients: If you don’t have fresh dill, you can substitute it with dried dill (use half the amount). Greek yogurt can be substituted with sour cream for a richer flavor.
  • Pairings: This dish pairs well with a crisp white wine such as Sauvignon Blanc or Chardonnay.
King Salmon Recipe

King Salmon Recipe

Chef Isaac
This King Salmon recipe delivers a flavorful and healthy dish that showcases the rich taste and texture of King Salmon. Grilled to perfection and topped with a refreshing lemon-dill sauce, it’s the perfect meal for seafood lovers. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe brings out the best in King Salmon with minimal effort. This dish is not only delicious but also packed with nutrients like omega-3 fatty acids, making it a great choice for a balanced, heart-healthy meal.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • For the Grilled King Salmon:
  • 4 King Salmon fillets 6 oz each
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • For the Lemon-Dill Sauce:
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • Salt and pepper to taste
  • Optional: 1 tablespoon olive oil for a smoother texture

Instructions
 

  • In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. This will serve as the marinade for the King Salmon fillets.
  • Place the King Salmon fillets in a shallow dish or resealable plastic bag and pour the marinade over the fish. Make sure the fillets are evenly coated. Let the salmon marinate for at least 10-15 minutes, or up to 30 minutes for a more intense flavor.
  • Preheat your grill to medium-high heat. If you’re using a gas grill, aim for a temperature of around 375°F (190°C). For a charcoal grill, allow the coals to burn down to a medium heat.
  • Place the marinated salmon fillets skin-side down on the grill. Close the lid and cook for 4-5 minutes, then flip the fillets carefully using a fish spatula. Grill for another 4-5 minutes, or until the salmon reaches your desired level of doneness. The internal temperature should reach 140°F (60°C) for medium-rare or 145°F (63°C) for medium.
  • While the salmon is grilling, prepare the lemon-dill sauce by whisking together the Greek yogurt, fresh dill, lemon juice, Dijon mustard, minced garlic, salt, and pepper. If you prefer a smoother sauce, stir in a tablespoon of olive oil.
  • Once the salmon is cooked, remove it from the grill and place it on serving plates. Drizzle the lemon-dill sauce over the top or serve it on the side for dipping. Garnish with extra fresh dill or lemon wedges, if desired.
  • Serve your perfectly grilled King Salmon with a side of vegetables, a fresh salad, or roasted potatoes for a complete meal. Enjoy the delicious and nutritious flavors of this gourmet dish!

Notes

  • Storage: Leftover grilled King Salmon can be stored in an airtight container in the fridge for up to 2 days. The lemon-dill sauce can also be stored separately for up to 3 days.
  • Cooking Tips: If you’re using a grill pan, make sure it’s preheated before placing the salmon on it. For extra crispy skin, avoid flipping the salmon too early and allow the skin to get nice and crispy before turning it.
  • Substitute Ingredients: If you don’t have fresh dill, you can substitute it with dried dill (use half the amount). Greek yogurt can be substituted with sour cream for a richer flavor.
  • Pairings: This dish pairs well with a crisp white wine such as Sauvignon Blanc or Chardonnay.
Keyword King Salmon, King Salmon Recipe

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