Matcha Cake Recipe Vegan

Indulge in this delightful Vegan Matcha Cake, a perfect blend of health and flavor This cake is not only visually stunning but also packed with the earthy goodness of matcha, making it an ideal treat for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply satisfying your sweet tooth, this cake will impress your guests and elevate your dessert game. Plus, it’s entirely plant based, allowing everyone to enjoy a slice guilt free.

Description

Welcome to your new favorite dessert this Vegan Matcha Cake Perfect for those who love the unique flavor of matcha, this cake offers a vibrant green hue and a subtle earthy taste that is both refreshing and indulgent. The vegan twist ensures that this recipe is accessible to everyone, whether you’re a full time vegan or just looking to reduce your animal product consumption.

Matcha, a finely ground powder made from specially grown green tea leaves, is known for its numerous health benefits, including being rich in antioxidants, boosting metabolism, and promoting relaxation. By incorporating matcha into this cake, you not only enhance its flavor but also add a nutritional punch.

The base of the cake is made from simple ingredients like flour, sugar, and plant based milk, creating a light and fluffy texture that pairs beautifully with the matcha. You can easily customize this cake by adding your favorite plant based frosting or serving it with fresh fruit and vegan whipped cream for an extra special touch.

This Vegan Matcha Cake is also incredibly versatile. You can make it as a layered cake, cupcakes, or even a simple loaf, depending on your preference and occasion. Each bite is a delightful combination of sweetness and the distinctive flavor of matcha, making it a favorite among cake lovers and health enthusiasts alike.

Key Features of This Matcha Cake Recipe Vegan :

Easy to Make: With straightforward ingredients and simple steps, this matcha cake is perfect for bakers of all skill levels.
Customizable: Feel free to experiment with different frostings or add ins, such as nuts, chocolate chips, or fresh fruit.
Guilt Free Indulgence: This cake is free from dairy and eggs, making it a wholesome choice for everyone.

Ideal Occasions :

This Vegan Matcha Cake is great for birthdays, tea parties, or any celebration where you want to impress your guests with something unique and delicious. Its eye catching green color makes it a stunning centerpiece on any dessert table.

Ingredients

1 ½ cups all purpose flour
1 cup granulated sugar
½ cup coconut oil, melted
1 cup unsweetened almond milk (or any plant based milk)
2 tablespoons matcha green tea powder
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
Optional: vegan frosting or fresh fruit for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8 inch round cake pan or line it with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, matcha powder, baking soda, baking powder, and salt until well combined.
Combine Wet Ingredients: In another bowl, mix the melted coconut oil, almond milk, and vanilla extract until smooth.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing to keep the cake light and fluffy.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Frost and Serve: Once cooled, you can frost the cake with your favorite vegan frosting or serve it with fresh fruit. Enjoy.

Notes

Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Customization: Feel free to add a teaspoon of lemon zest for a citrusy twist or fold in vegan chocolate chips for added indulgence.