Name: Nariyal Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500 g chicken (cut into pieces); 1 cup coconut milk; 2 onions (finely chopped); 2 tomatoes (chopped); 4 garlic cloves (minced); 1 inch ginger (grated); 2 green chilies (slit); 1 tsp cumin seeds; 1 tsp coriander powder; ½ tsp turmeric powder; 1 tsp garam masala; Salt to taste; 2 tbsp cooking oil; Fresh cilantro (for garnish)

Nariyal Chicken Recipe

This Nariyal Chicken Recipe brings the rich flavors of coconut together with tender chicken, creating a delightful dish that’s perfect for any occasion. Enjoy a taste of the tropics in your own kitchen.

Description

The Nariyal Chicken Recipe is a perfect blend of spices and creamy coconut that transforms simple chicken into an unforgettable meal. Originating from coastal regions of India, this dish showcases the use of fresh coconut milk, which not only enhances the flavor but also adds a unique texture. The combination of spices like cumin, coriander, and turmeric—paired with the sweetness of coconut creates a harmonious balance that will please your taste buds.

In this recipe, you’ll learn how to prepare chicken that is both juicy and infused with aromatic flavors. The cooking process involves marinating the chicken, allowing it to absorb all the spices, and then simmering it gently in coconut milk until tender. This method ensures that each bite is packed with flavor. Serve this dish with steamed rice or warm naan for an ultimate meal experience.

Perfect for dinner parties or family gatherings, this Nariyal Chicken is sure to impress. With a prep time of just 15 minutes and a cook time of 30 minutes, you can easily whip this up any night of the week. Plus, the rich, creamy sauce makes it a comforting choice for chilly evenings.

As you delve into this recipe, remember that fresh ingredients are key. Use high quality coconut milk and fresh spices for the best results. Whether you’re a seasoned cook or a beginner, this Nariyal Chicken Recipe is accessible and rewarding.

Ingredients

500g chicken (cut into pieces)
1 cup coconut milk
2 onions (finely chopped)
2 tomatoes (chopped)
4 garlic cloves (minced)
1 inch ginger (grated)
2 green chilies (slit)
1 tsp cumin seeds
1 tsp coriander powder
½ tsp turmeric powder
1 tsp garam masala
Salt to taste
2 tbsp cooking oil
Fresh cilantro (for garnish)

Instructions

Marinate the Chicken: In a bowl, combine chicken pieces, turmeric powder, and salt. Let it sit for 15 minutes.
Sauté the Base: Heat oil in a pan. Add cumin seeds and let them splutter. Then add chopped onions, sautéing until golden brown.
Add Aromatics: Stir in garlic, ginger, and green chilies. Cook for 2 minutes until fragrant.
Incorporate Tomatoes: Add chopped tomatoes and cook until soft and mushy.
Mix in Spices: Add coriander powder and the marinated chicken. Cook for about 5 minutes, allowing the chicken to brown slightly.
Pour in Coconut Milk: Add coconut milk and stir well. Cover and let it simmer for 20 minutes, or until chicken is fully cooked.
Finish with Garam Masala: Sprinkle garam masala and mix. Cook for another 2 minutes.
Garnish and Serve: Garnish with fresh cilantro and serve hot with rice or naan.

Notes

Adjust the spice level by adding more or fewer green chilies.
For a richer flavor, use homemade coconut milk.
Leftovers can be stored in the fridge for up to 3 days.