Oreo Mug Cake Recipe

Indulge in a quick and easy Oreo mug cake recipe that satisfies your sweet tooth in just a few minutes! This delightful single serving dessert combines the rich flavor of Oreos with the moist texture of a cake, all made in the convenience of your microwave. Perfect for those late night cravings or when you need a quick treat, this recipe is sure to become a favorite in your household.

Description

If you’re a fan of Oreos, you’re going to love this Oreo mug cake recipe. In less than five minutes, you can enjoy a deliciously decadent cake that’s perfect for one. This mug cake is ideal for those who want a sweet treat without the hassle of baking an entire cake.

The beauty of the Oreo mug cake lies in its simplicity. With just a few ingredients, you can whip up a delightful dessert that combines the classic flavors of Oreos with the fluffy goodness of cake. This recipe calls for crushed Oreos, flour, sugar, baking powder, milk, and a touch of oil, all stirred together in a mug. The result? A moist and rich cake that is perfect for any occasion, whether you’re celebrating a special moment or just need a little pick me up.

One of the best aspects of this Oreo mug cake recipe is its versatility. You can customize it by adding chocolate chips, whipped cream, or even a scoop of ice cream on top. For those who enjoy a bit of crunch, consider adding some crushed nuts or extra Oreo pieces to the batter. This recipe is not only quick and delicious but also provides a fun way to experiment with flavors and toppings.

Ingredients

4 Oreo cookies, crushed
4 tablespoons all purpose flour
4 tablespoons sugar
1/8 teaspoon baking powder
3 tablespoons milk
2 tablespoons vegetable oil
Optional: additional crushed Oreos for topping

Instructions

Prepare the Mug: Take a microwave safe mug and add the crushed Oreo cookies.
Mix Dry Ingredients: Add the flour, sugar, and baking powder to the mug. Stir the dry ingredients until well combined.
Add Wet Ingredients: Pour in the milk and vegetable oil. Mix everything together until you have a smooth batter.
Microwave: Place the mug in the microwave and cook on high for about 1 minute. Keep an eye on it to ensure it doesn’t overflow.
Check for Doneness: After 1 minute, check the cake. If it’s still wet in the center, microwave for an additional 10-15 seconds.
Cool and Serve: Allow the mug cake to cool for a minute or two. Top with whipped cream, additional crushed Oreos, or a scoop of ice cream if desired. Enjoy your homemade Oreo mug cake.

Notes

Microwave Variations: Cooking times may vary based on your microwave’s wattage. Always start with less time and add more if needed.
Oreo Flavor Variations: Feel free to experiment with different Oreo flavors, such as mint or peanut butter, to give your mug cake a unique twist.
Serving Suggestions: This mug cake is best enjoyed fresh but can be stored in the refrigerator for a day. Reheat in the microwave for a few seconds before serving.