Pecan Tart Recipe

Indulge in this delightful pecan tart recipe, perfect for dessert lovers and holiday gatherings. This classic Southern treat combines a buttery crust with a rich, sweet filling, and crunchy pecans, making it an irresistible addition to any table. Whether you’re serving it at a family gathering or enjoying a slice with your morning coffee, this Pecan Tart Recipe tart is sure to impress!

Description

Pecan tart is a beloved dessert in many households, especially during the holiday season. This recipe highlights the perfect balance of flavors and textures, with a flaky, buttery crust that cradles a gooey, sweet filling studded with crunchy pecans. The tart is not only visually stunning but also packed with delightful taste.

The Perfect Dessert for Any Occasion

This pecan tart recipe is versatile enough for any occasion—be it Thanksgiving, Christmas, or a simple weekend dessert. Its rich, nutty flavor pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Plus, it can be made ahead of time, allowing you to enjoy more time with your guests.

A Brief History of Pecan Tart

Pecan pie has roots in Southern cuisine, but the tart variation adds an elegant twist. The combination of pecans with a sweet syrup base creates a delightful harmony of flavors. Over the years, pecan tart has evolved into various versions, each with unique ingredients and presentation styles.

Tips for Success

Use Fresh Pecans: Fresh pecans make a significant difference in taste. Opt for high quality, unsalted pecans for the best results.
Chill Your Dough: Allowing your tart crust to chill before baking helps achieve a flaky texture.
Don’t Overbake: Keep an eye on the tart while it bakes. Overbaking can lead to a tough filling.

Health Considerations

While delicious, pecan tarts are high in calories due to sugar and butter content. Enjoying a small slice can satisfy your sweet tooth without overindulging.

Ingredients

For the Crust:
1 ½ cups all purpose flour
½ cup unsalted butter, cold and cubed
¼ teaspoon salt
2 tablespoons sugar
3 to 4 tablespoons ice water
For the Filling:
1 cup light corn syrup
¾ cup brown sugar, packed
¼ cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
2 cups pecans, chopped or halved

Instructions

Prepare the Crust:

In a large mixing bowl, combine flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the ice water, one tablespoon at a time, until the dough holds together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Roll Out the Dough:

On a floured surface, roll out the chilled dough to fit a 9 inch tart pan. Press the dough into the pan, trimming the edges as needed. Prick the bottom with a fork to prevent bubbling.

Prepare the Filling:

In a mixing bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth. Stir in the pecans.

Assemble the Tart:

Pour the pecan mixture into the prepared crust, spreading it evenly.

Bake:

Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. If the edges brown too quickly, cover them with foil.

Cool and Serve:

Let the tart cool completely before slicing. Serve with whipped cream or vanilla ice cream if desired.

Notes

This pecan Tart Recipe tart can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen for up to three months; just be sure to wrap it tightly.
For a twist, consider adding a splash of bourbon or dark rum to the filling for an added depth of flavor.