Pineapple Cake Recipe

This delightful Pineapple Cake recipe is a tropical treat that combines the sweetness of fresh pineapple with a moist, fluffy cake. Perfect for any occasion, this cake will impress your guests and leave them craving more. Whether you’re celebrating a birthday, hosting a summer barbecue, or just treating yourself, this pineapple cake is sure to become a favorite.

Description

If you’re searching for a Pineapple Cake recipe that brings the taste of sunshine into your kitchen, you’ve come to the right place! This cake features a moist and fluffy texture, infused with the natural sweetness of ripe pineapple. It’s simple to make and perfect for both novice and experienced bakers.

History of Pineapple Cake

Pineapple cake recipe has its roots in various tropical cultures, often symbolizing hospitality and warmth. Originally, it was made using fresh or canned pineapples, making it a popular dessert in the 20th century, especially in the United States. The combination of the sweet, tangy pineapple with a soft cake creates a mouthwatering dessert that has stood the test of time.

Ingredients That Shine

The key to a successful pineapple cake lies in the quality of your ingredients. Fresh pineapple is recommended for the best flavor, but canned pineapple can work in a pinch. The cake base typically includes flour, sugar, eggs, butter, and baking powder, creating a light and airy texture. Topping it with cream cheese frosting adds a rich, tangy element that complements the pineapple perfectly.

Versatility and Customization

This pineapple cake recipe is versatile! You can customize it by adding nuts, coconut, or even a hint of coconut cream for a tropical twist. It can also be layered with whipped cream or served with ice cream for a delightful dessert experience. The options are endless, making it a perfect recipe for experimenting and personalizing to your taste.

Perfect for Every Occasion

Whether it’s a summer gathering, a birthday party, or a simple family dinner, this Pineapple Cake is a showstopper. Its vibrant flavors and beautiful presentation make it a centerpiece that everyone will love. Pair it with a refreshing beverage like lemonade or iced tea for a complete experience.

Now, let’s dive into how to make this delicious pineapple cake!

Ingredients

For the Cake:
- 2 cups all purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup crushed pineapple (drained)
- 4 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the crushed pineapple. Mix until just combined.
Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
Once the cakes are cool, spread a layer of cream cheese frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.

Notes

For a richer flavor, consider adding a tablespoon of pineapple juice to the frosting.
You can store leftover cake in an airtight container in the fridge for up to 3 days.
Garnish with fresh pineapple slices or maraschino cherries for a beautiful presentation.