Name: Pulled Beef Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 3-4 pounds beef chuck roast; 2 tablespoons olive oil; 1 onion (chopped); 4 cloves garlic (minced); 1 cup beef broth; 1 cup barbecue sauce (your choice); 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon ground cumin; Salt and pepper to taste; Fresh parsley (chopped (for garnish))

Pulled Beef Recipe

This pulled beef recipe is the ultimate comfort food that’s perfect for any gathering. Slow cooked to perfection, the beef becomes tender and flavorful, making it an excellent choice for sandwiches, tacos, or even served over rice. With just a handful of ingredients and some patience, you’ll create a delicious dish that everyone will love.

Description

Pulled beef is a versatile dish that combines the rich, hearty flavors of beef with a variety of spices and seasonings. This recipe will guide you through the process of creating tender, juicy pulled beef that can be used in a variety of meals. Ideal for family dinners, game day gatherings, or meal prep, this pulled beef recipe is a crowd pleaser.

Imagine succulent pieces of beef, slow cooked to perfection, shredded and soaked in a flavorful sauce. The secret to a great pulled beef lies in the cooking method—slow and low. This allows the collagen in the meat to break down, resulting in a melt in your mouth texture.

Preparation and Cooking

The preparation time for this pulled beef recipe is about 15 minutes. You’ll then let your slow cooker or oven do the heavy lifting for about 6-8 hours, depending on your cooking method. The total time will range from 6 hours and 15 minutes to 8 hours and 15 minutes, yielding about 6 servings.

Each serving of this pulled beef recipe is packed with flavor and satisfying nutrition. It contains approximately 300 calories, making it a wholesome choice for dinner.

Courses and Cuisines

This pulled beef recipe fits perfectly into several courses, primarily as a main dish. It is versatile enough to belong to various cuisines, including American, Tex Mex, and barbecue.

Ingredients

3-4 pounds beef chuck roast
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 cup beef broth
1 cup barbecue sauce (your choice)
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon ground cumin
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Beef: Season the beef chuck roast generously with salt, pepper, smoked paprika, chili powder, and cumin.
Sear the Beef: In a large skillet, heat olive oil over medium high heat. Sear the beef on all sides until browned, about 3-4 minutes per side. Transfer to a slow cooker.
Sauté Onions and Garlic: In the same skillet, add chopped onions and minced garlic. Sauté for about 3-5 minutes until soft and fragrant. Add the beef broth, Worcestershire sauce, and brown sugar. Stir to combine.
Combine Ingredients: Pour the onion and broth mixture over the beef in the slow cooker. Add the barbecue sauce on top.
Slow Cook: Cover and cook on low for 6-8 hours, or until the beef is fork tender and easily shreds.
Shred the Beef: Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the sauce.
Serve: Garnish with fresh parsley and serve on buns, tacos, or over rice. Enjoy your delicious pulled beef!

Notes

Make it Spicy: For those who enjoy a kick, consider adding diced jalapeños or cayenne pepper.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Serving Suggestions: Pair your pulled beef with coleslaw, pickles, or a fresh salad for a complete meal.