Salmon Recipe Bites
salmon recipe bites
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Salmon Recipe Bites
Looking for an appetizer that combines flavor and simplicity? These Salmon Recipe Bites are the perfect choice! Made with fresh salmon, these bite sized morsels are packed with rich flavor, making them a crowd pleasing snack or a light meal. Whether you’re hosting a dinner party or need a quick yet impressive treat for your family, these salmon bites are guaranteed to satisfy.
Description
These Salmon Recipe Bites are a delightful appetizer made from tender, flaky salmon mixed with a few simple ingredients to create a flavorful bite sized treat. Ideal for any occasion, whether you’re entertaining guests, preparing a healthy snack, or looking for a quick meal to enjoy on your own, this salmon recipe bites is versatile and can be adapted to your taste preferences.
Salmon is known for being rich in omega 3 fatty acids, which are great for heart health, and this salmon recipe bites makes it easy to include this nutritious fish in your diet in a fun, bite sized format. The combination of fresh salmon with seasonings like garlic, dill, and lemon adds a refreshing burst of flavor that will have everyone coming back for more.
The bites are quick to prepare, making them perfect for busy weeknights or casual gatherings. The process is simple and can be done in under 30 minutes, meaning you won’t have to spend hours in the kitchen to create a memorable dish. Whether you serve these as a starter, snack, or light main course, these salmon bites are sure to impress.
These bites are easy to customize as well. You can add a tangy dipping sauce, such as a lemon aioli or creamy dill sauce, or incorporate your favorite herbs and spices into the salmon mixture. With just a few simple ingredients and easy preparation, these Salmon Recipe Bites are an ideal solution for a busy cook who wants something healthy, delicious, and quick.
Ingredients:
- 1 lb fresh salmon fillet (skinless, boneless)
- 1/2 cup breadcrumbs (or gluten free breadcrumbs for a GF option)
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh dill (or 1 tsp dried dill)
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
- Optional: Fresh parsley or dill for garnish
- Optional: Lemon wedges for serving
Instructions:
- Prepare the Salmon:
Begin by cutting the salmon fillet into smaller chunks. Place the salmon into a food processor and pulse until the salmon is finely chopped but not pureed. Alternatively, you can finely chop the salmon with a knife. - Mix Ingredients:
In a large bowl, combine the chopped salmon with the breadcrumbs, grated Parmesan, egg, fresh dill, garlic, lemon juice, lemon zest, salt, and pepper. Mix until well combined. The mixture should be thick enough to hold together when formed into balls. If it’s too loose, add a little more breadcrumbs to firm it up. - Form the Bites:
Scoop out a small portion of the salmon mixture and roll it into a ball or small patty, about 1 inch in diameter. Repeat until all the mixture is used up. - Cook the Salmon Bites:
Heat the olive oil in a non stick skillet over medium heat. Once the oil is hot, carefully add the salmon bites to the skillet. Cook for about 2-3 minutes on each side or until golden brown and cooked through. You may need to do this in batches depending on the size of your skillet. - Serve and Enjoy:
Once cooked, remove the salmon bites from the skillet and place them on a paper towel lined plate to drain any excess oil. Serve immediately with fresh lemon wedges and garnish with parsley or dill for added flavor. - Optional Dipping Sauce:
For an extra burst of flavor, pair the bites with a tangy lemon aioli or a simple sour cream and dill dipping sauce.
Notes:
- Substitute for Gluten Free: If you need a gluten free option, substitute the breadcrumbs with gluten free breadcrumbs or crushed rice crackers.
- Make Ahead: You can prepare the salmon mixture in advance, shape the bites, and refrigerate them for up to 2 hours before cooking. This makes it even easier to make these bites ahead of time for parties or gatherings.
- Storage: Leftover salmon bites can be stored in an airtight container in the fridge for up to 2 days. Reheat them in a hot skillet for a few minutes to restore their crispness.
- Herb Variations: Experiment with different herbs to personalize the flavor. Fresh basil or thyme would also pair nicely with the salmon.
salmon recipe bites
Ingredients
- 1 lb fresh salmon fillet skinless, boneless
- 1/2 cup breadcrumbs or gluten free breadcrumbs for a GF option
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh dill or 1 tsp dried dill
- 1 tablespoon fresh lemon juice
- 2 cloves garlic minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1 tablespoon olive oil for cooking
- Optional: Fresh parsley or dill for garnish
- Optional: Lemon wedges for serving
Instructions
- Begin by cutting the salmon fillet into smaller chunks. Place the salmon into a food processor and pulse until the salmon is finely chopped but not pureed. Alternatively, you can finely chop the salmon with a knife.
- In a large bowl, combine the chopped salmon with the breadcrumbs, grated Parmesan, egg, fresh dill, garlic, lemon juice, lemon zest, salt, and pepper. Mix until well combined. The mixture should be thick enough to hold together when formed into balls. If it’s too loose, add a little more breadcrumbs to firm it up.
- Scoop out a small portion of the salmon mixture and roll it into a ball or small patty, about 1 inch in diameter. Repeat until all the mixture is used up.
- Heat the olive oil in a non stick skillet over medium heat. Once the oil is hot, carefully add the salmon bites to the skillet. Cook for about 2-3 minutes on each side or until golden brown and cooked through. You may need to do this in batches depending on the size of your skillet.
- Once cooked, remove the salmon bites from the skillet and place them on a paper towel lined plate to drain any excess oil. Serve immediately with fresh lemon wedges and garnish with parsley or dill for added flavor.
- For an extra burst of flavor, pair the bites with a tangy lemon aioli or a simple sour cream and dill dipping sauce.
Notes
- Substitute for Gluten Free: If you need a gluten free option, substitute the breadcrumbs with gluten free breadcrumbs or crushed rice crackers.
- Make Ahead: You can prepare the salmon mixture in advance, shape the bites, and refrigerate them for up to 2 hours before cooking. This makes it even easier to make these bites ahead of time for parties or gatherings.
- Storage: Leftover salmon bites can be stored in an airtight container in the fridge for up to 2 days. Reheat them in a hot skillet for a few minutes to restore their crispness.
- Herb Variations: Experiment with different herbs to personalize the flavor. Fresh basil or thyme would also pair nicely with the salmon.
