Teriyaki Beef Recipe

This delicious Teriyaki Beef Recipe is a quick and flavorful dish that combines tender beef with a savory sweet homemade teriyaki sauce. Perfect for busy weeknights or weekend family meals, this recipe is packed with bold flavors and is easy to prepare. Whether you’re cooking on the stovetop, grilling, or stir frying, this Teriyaki Beef Recipe is a versatile and satisfying meal. It’s a fantastic way to enjoy a restaurant quality dish at home in just under 30 minutes.

Description:

If you’re craving a mouthwatering, easy to make dish that’s both savory and sweet, look no further than this Teriyaki Beef Recipe. The combination of juicy beef, perfectly caramelized sauce, and a balance of umami and sweetness makes it an all time favorite for any meat lover. The star of this dish is the homemade teriyaki sauce, made from soy sauce, brown sugar, garlic, ginger, and a touch of sesame oil, which provides the perfect complement to the beef.

This recipe is incredibly versatile, as it can be adapted for different cuts of beef like flank steak, sirloin, or even ground beef. For this version, we’ll use thinly sliced steak or flank steak for maximum flavor absorption. Once coated with the teriyaki sauce, the beef is either pan seared, grilled, or stir fried until tender and caramelized on the outside.

The beauty of this dish lies not only in its bold, sweet and salty flavor but also in its simplicity. The entire dish can be prepared in under 30 minutes, making it perfect for a quick weeknight dinner. Serve it with steamed rice or noodles and sautéed vegetables for a complete meal that will impress your family or guests.

In addition to its fantastic taste, Teriyaki Beef Recipe is also quite customizable. You can adjust the sweetness, saltiness, and spiciness to your preference. Want to kick up the heat? Add some red pepper flakes or a dash of sriracha to the sauce for a spicy kick. Prefer a sweeter dish? Increase the amount of brown sugar or honey. Regardless of how you tweak it, this dish will surely hit the spot.

Teriyaki Beef Recipe is not only satisfying but also a healthier option compared to takeout. You get all the flavor with none of the added preservatives or artificial ingredients found in store bought sauces. Plus, it’s an excellent source of protein and can be made gluten free by using tamari or coconut aminos in place of soy sauce.

For an added touch of flavor and garnish, top the Teriyaki Beef Recipe with a sprinkle of sesame seeds, chopped scallions, or a drizzle of extra teriyaki sauce. This simple yet delicious dish is bound to become a staple in your cooking rotation.

Ingredients:

For the Beef:
1 lb flank steak (or sirloin, thinly sliced against the grain)
1 tablespoon vegetable oil (for cooking)
For the Teriyaki Sauce:
1/4 cup soy sauce (or tamari for gluten free option)
1/4 cup brown sugar (light or dark)
2 tablespoons rice vinegar
2 tablespoons water
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon freshly grated ginger
1 teaspoon cornstarch (optional, for thickening)
1 tablespoon cold water (for cornstarch slurry)
For Garnish:
1 tablespoon sesame seeds
2 green onions, sliced thinly

Instructions:

Prepare the Beef:

If using flank steak, slice it thinly against the grain to ensure tenderness. Set aside.

Make the Teriyaki Sauce:

In a small bowl, combine the soy sauce, brown sugar, rice vinegar, water, sesame oil, garlic, and ginger. Whisk together until the sugar has dissolved.
If you prefer a thicker sauce, mix the cornstarch with the cold water in a separate small bowl to create a slurry. Add this mixture to the sauce and stir well.

Cook the Beef:

Heat the vegetable oil in a large skillet or wok over medium high heat. Once hot, add the sliced beef in a single layer. Let it sear for 1-2 minutes, then flip and cook for another 1-2 minutes until browned and cooked through. Remove the beef from the skillet and set aside.

Simmer the Sauce:

In the same skillet, pour in the teriyaki sauce mixture. Bring it to a gentle simmer over medium heat, stirring frequently. Allow the sauce to thicken for about 2-3 minutes. If you used cornstarch, the sauce should be slightly glossy and syrupy.

Combine the Beef and Sauce:

Return the cooked beef to the skillet with the sauce. Toss to coat the beef evenly with the teriyaki sauce. Let the beef simmer for an additional minute to absorb the flavors.

Serve:

Serve the Teriyaki Beef Recipe over steamed rice, noodles, or alongside sautéed vegetables. Garnish with sesame seeds and chopped green onions.

Enjoy!

Enjoy your homemade Teriyaki Beef Recipe with the perfect balance of sweet, savory, and tender beef.

Notes:

Beef Cuts: While flank steak is commonly used for teriyaki beef, you can substitute it with other cuts like sirloin or ribeye. Just make sure to slice the beef thinly against the grain to ensure tenderness.
Gluten Free Version: To make this recipe gluten free, simply substitute the soy sauce with tamari or coconut aminos. These gluten free alternatives provide a similar flavor without the wheat.
Vegetarian Option: You can substitute the beef with tofu or tempeh for a vegetarian version of this dish. Make sure to press and dry the tofu before cooking it to ensure it absorbs the teriyaki sauce properly.
Make Ahead: The teriyaki sauce can be made in advance and stored in the fridge for up to a week. This makes it perfect for meal prep or busy nights.
Storage: Leftover teriyaki beef can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.