Turkey Sliders Recipe
Turkey Sliders Recipe
Table of Contents
Turkey Sliders Recipe
This turkey sliders recipe is the perfect way to enjoy juicy, tender, and flavorful turkey patties, all packed into small, bite sized buns. Whether you’re hosting a party, preparing a quick family dinner, or simply craving a lighter alternative to classic beef burgers, these turkey sliders recipe are the way to go! With minimal ingredients and easy to follow steps, this recipe is great for beginners and seasoned chefs alike. Light, healthy, and incredibly versatile, these sliders can be customized with various toppings and condiments to suit any palate.
Description
Turkey sliders are a delightful and healthier alternative to traditional beef sliders, offering a leaner option that doesn’t skimp on flavor. These bite sized treats are perfect for casual get togethers, family dinners, and even backyard barbecues. The key to a perfect turkey slider lies in the seasoning and cooking technique, ensuring the turkey remains juicy and tender.
This turkey sliders recipe uses ground turkey, a lean source of protein that’s both healthy and delicious. The meat is seasoned with a mix of spices, including garlic powder, onion powder, and smoked paprika, which work together to enhance the natural flavor of the turkey without overpowering it. The turkey patties are then grilled or pan fried to a golden brown, creating a crispy exterior while maintaining a moist, juicy interior.
To make these sliders even more irresistible, you can add your favorite toppings such as lettuce, tomatoes, pickles, and a slice of cheddar or Swiss cheese. The small buns, which are soft yet sturdy, hold the turkey patty together, allowing all the flavors to shine through with every bite.
These turkey sliders recipe are versatile and can be customized to suit various diets and preferences. For a healthier option, opt for whole grain slider buns or lettuce wraps instead of traditional white buns. You can also make the sliders spicy by adding jalapeños or sriracha sauce for an extra kick. If you’re looking for a more indulgent version, top the sliders with a fried egg, bacon, or even a drizzle of tangy barbecue sauce.
Not only areturkey sliders recipe delicious and customizable, but they are also a great way to satisfy your cravings for a lighter, more nutritious meal. Whether you’re hosting a gathering or preparing a quick dinner, these turkey sliders recipe are guaranteed to be a hit with everyone at the table.
Ingredients:
- 1 lb ground turkey (preferably 93% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground black pepper
- 1 tsp salt
- 1 tbsp olive oil (for cooking)
- 6-8 slider buns
- 2 tbsp mayonnaise (optional, for spreading on buns)
- Lettuce leaves (optional)
- Sliced tomato (optional)
- Sliced cheese (cheddar, Swiss, or American) (optional)
- Pickles (optional)
- Ketchup, mustard, or any condiments of choice (optional)
Instructions:
- Prepare the Turkey Patties:
In a large bowl, combine the ground turkey, chopped onion, minced garlic, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly incorporated, but do not overwork the mixture. Divide the mixture into 6-8 equal portions (depending on the size of your buns) and shape them into round patties. - Cook the Patties:
Heat the olive oil in a large skillet or grill pan over medium high heat. Once the pan is hot, add the turkey patties. Cook the patties for about 5-7 minutes per side, or until they reach an internal temperature of 165°F (74°C) and are golden brown on the outside. If you’re using cheese, place a slice of cheese on top of each patty during the last minute of cooking, then cover the pan to help the cheese melt. - Toast the Slider Buns:
While the patties are cooking, slice the slider buns in half and toast them lightly in the pan or oven until golden brown. This adds a nice crunch and prevents the buns from becoming soggy when assembled. - Assemble the Sliders:
Once the patties are cooked and the buns are toasted, it’s time to assemble your sliders. Spread mayonnaise (or your preferred condiment) on the bottom half of each bun. Place a cooked turkey patty on top, then add your desired toppings such as lettuce, tomato, cheese, and pickles. Place the top bun on and serve immediately. - Serve and Enjoy:
Serve the turkey sliders with your favorite side dishes such as sweet potato fries, coleslaw, or a simple salad. Enjoy your healthy, flavorful turkey sliders that are sure to please your family or guests!
Notes:
- Ground Turkey Options: You can use ground turkey breast for a leaner option, but be aware that it may be a little drier. Ground turkey thigh or a mix of breast and thigh meat will yield a juicier patty.
- Cheese Choices: For a fun twist, you can experiment with different types of cheese like blue cheese, pepper jack, or even a slice of fresh mozzarella.
- Make Ahead: You can prepare the turkey patties ahead of time and refrigerate them for up to 24 hours. This helps the flavors to meld and makes for a quick and easy meal when you’re ready to cook.
- Grill Option: If you prefer to cook these sliders on the grill, preheat your grill to medium high and cook the patties for about 4-5 minutes per side.
Turkey Sliders Recipe
Ingredients
- 1 lb ground turkey preferably 93% lean
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground black pepper
- 1 tsp salt
- 1 tbsp olive oil for cooking
- 6-8 slider buns
- 2 tbsp mayonnaise optional, for spreading on buns
- Lettuce leaves optional
- Sliced tomato optional
- Sliced cheese cheddar, Swiss, or American (optional)
- Pickles optional
- Ketchup mustard, or any condiments of choice (optional)
Instructions
- In a large bowl, combine the ground turkey, chopped onion, minced garlic, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly incorporated, but do not overwork the mixture. Divide the mixture into 6-8 equal portions (depending on the size of your buns) and shape them into round patties.
- Heat the olive oil in a large skillet or grill pan over medium high heat. Once the pan is hot, add the turkey patties. Cook the patties for about 5-7 minutes per side, or until they reach an internal temperature of 165°F (74°C) and are golden brown on the outside. If you’re using cheese, place a slice of cheese on top of each patty during the last minute of cooking, then cover the pan to help the cheese melt.
- While the patties are cooking, slice the slider buns in half and toast them lightly in the pan or oven until golden brown. This adds a nice crunch and prevents the buns from becoming soggy when assembled.
- Once the patties are cooked and the buns are toasted, it’s time to assemble your sliders. Spread mayonnaise (or your preferred condiment) on the bottom half of each bun. Place a cooked turkey patty on top, then add your desired toppings such as lettuce, tomato, cheese, and pickles. Place the top bun on and serve immediately.
- Serve and Enjoy:
- Serve the turkey sliders with your favorite side dishes such as sweet potato fries, coleslaw, or a simple salad. Enjoy your healthy, flavorful turkey sliders that are sure to please your family or guests!
Notes
- Ground Turkey Options: You can use ground turkey breast for a leaner option, but be aware that it may be a little drier. Ground turkey thigh or a mix of breast and thigh meat will yield a juicier patty.
- Cheese Choices: For a fun twist, you can experiment with different types of cheese like blue cheese, pepper jack, or even a slice of fresh mozzarella.
- Make Ahead: You can prepare the turkey patties ahead of time and refrigerate them for up to 24 hours. This helps the flavors to meld and makes for a quick and easy meal when you’re ready to cook.
- Grill Option: If you prefer to cook these sliders on the grill, preheat your grill to medium high and cook the patties for about 4-5 minutes per side.
