Juicy Turkey Tenderloin Recipe
Turkey Tenderloin Recipe
Table of Contents
Turkey Tenderloin Recipe
Looking for a flavorful and easy turkey tenderloin recipe? This dish combines simple ingredients with a straightforward cooking method, resulting in a succulent meal perfect for any occasion. Whether you’re preparing a weeknight dinner or a special gathering, this turkey tenderloin is sure to impress!
Description
Turkey tenderloin is an often overlooked cut of meat that offers a fantastic balance of tenderness and flavor. In this turkey tenderloin recipe, we’ll guide you through the process of creating a dish that is not only delicious but also quick to prepare.
Turkey tenderloin is a lean protein option, making it a healthy choice for those looking to maintain a balanced diet. In addition to being low in fat, turkey is rich in essential nutrients such as protein, vitamin B6, niacin, and selenium. This recipe takes full advantage of these qualities while incorporating a blend of herbs and spices that will elevate the flavors of the turkey.
This recipe is designed for busy home cooks, featuring minimal prep time and straightforward instructions. You’ll start by marinating the turkey tenderloin, which helps infuse flavor and keep the meat moist during cooking. The tenderloin will then be roasted to perfection, resulting in a dish that is both juicy and satisfying.
This turkey tenderloin recipe is versatile and can be paired with various sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The leftovers also make for great sandwiches or salads the next day, adding to the convenience of this dish.
Ingredients
- 1 ½ lbs turkey tenderloin
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Marinate the Turkey: In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, thyme, rosemary, salt, and black pepper. Place the turkey tenderloin in a resealable bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare for Roasting: Remove the turkey tenderloin from the marinade and place it on a baking sheet lined with parchment paper or lightly greased.
- Roast the Turkey: Bake the turkey tenderloin in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.
- Rest the Meat: Once cooked, remove the turkey from the oven and let it rest for 5 minutes before slicing. This step is crucial as it allows the juices to redistribute, resulting in a juicier piece of meat.
- Serve: Slice the turkey tenderloin into medallions and serve garnished with fresh parsley. Pair with your favorite sides for a complete meal.
Notes
- For an extra flavor boost, try adding citrus zest or a splash of lemon juice to the marinade.
- If you don’t have balsamic vinegar, apple cider vinegar works well as a substitute.
- This recipe can easily be doubled to serve a larger group. Just adjust the cooking time as necessary.
- Leftover turkey can be stored in the refrigerator for up to 3 days and is perfect for sandwiches or salads.
Turkey Tenderloin Recipe
Ingredients
- 1 ½ lbs turkey tenderloin
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Marinate the Turkey: In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, thyme, rosemary, salt, and black pepper. Place the turkey tenderloin in a resealable bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare for Roasting: Remove the turkey tenderloin from the marinade and place it on a baking sheet lined with parchment paper or lightly greased.
- Roast the Turkey: Bake the turkey tenderloin in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.
- Rest the Meat: Once cooked, remove the turkey from the oven and let it rest for 5 minutes before slicing. This step is crucial as it allows the juices to redistribute, resulting in a juicier piece of meat.
- Serve: Slice the turkey tenderloin into medallions and serve garnished with fresh parsley. Pair with your favorite sides for a complete meal.
Notes
- For an extra flavor boost, try adding citrus zest or a splash of lemon juice to the marinade.
- If you don’t have balsamic vinegar, apple cider vinegar works well as a substitute.
- This recipe can easily be doubled to serve a larger group. Just adjust the cooking time as necessary.
- Leftover turkey can be stored in the refrigerator for up to 3 days and is perfect for sandwiches or salads.
