Turkey Wings Recipe

This Smothered Turkey Wings Recipe brings rich flavors and comfort to your dining table. Tender turkey wings are simmered in a savory gravy, making them perfect for family gatherings or weeknight dinners. Serve with rice, mashed potatoes, or cornbread for a satisfying meal.

Description

Smothered turkey wings are a soul food classic that never goes out of style. The combination of tender turkey wings, a flavorful gravy, and a medley of seasonings makes this dish a family favorite. The key to perfect smothered turkey wings lies in the cooking process, allowing the wings to absorb all the savory goodness from the gravy.

Preparation

The first step in this Turkey Wings Recipe involves seasoning the turkey wings. A blend of garlic powder, onion powder, paprika, salt, and pepper enhances the natural flavors of the turkey. You can also add cayenne pepper for a spicy kick. After seasoning, the wings are browned in a skillet, which adds depth to the flavor profile.

Gravy Making

Once the wings are browned, the next step is to create a delicious gravy. The fond left in the skillet after browning the turkey is essential. Add chopped onions and bell peppers, sautéing until softened. Then, incorporate flour to create a roux. This step is crucial for achieving a thick, luscious gravy. Gradually add chicken broth, stirring to prevent lumps, until the mixture reaches the desired consistency.

Cooking

Return the turkey wings to the skillet, nestling them in the gravy. Cover and simmer on low heat for about an hour, allowing the flavors to meld and the turkey to become tender. The result is wings that are flavorful and fall off the bone tender.

Serving Suggestions

Serve your smothered turkey wings recipe over a bed of rice, mashed potatoes, or with crusty bread to soak up the rich gravy. Add a side of greens or coleslaw for a complete meal that will have everyone coming back for seconds.

Nutritional Information

Each serving of this smothered turkey wings recipe contains approximately 450 calories, making it a hearty option for any meal. The dish is high in protein, thanks to the turkey, and provides a good source of vitamins and minerals from the added vegetables.

Ingredients

4 large turkey wings
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons vegetable oil
1 medium onion, chopped
1 bell pepper, chopped (optional)
2 tablespoons all purpose flour
2 cups chicken broth
1 bay leaf
1 teaspoon thyme (optional)
1/2 teaspoon cayenne pepper (optional, for heat)

Instructions

Season the Wings: In a bowl, mix garlic powder, onion powder, paprika, salt, and pepper. Rub the mixture over the turkey wings until well coated.
Brown the Wings: Heat vegetable oil in a large skillet over medium heat. Add turkey wings and brown on all sides, about 5-7 minutes. Remove wings and set aside.
Prepare the Gravy: In the same skillet, add chopped onions and bell pepper. Sauté until soft, about 5 minutes. Sprinkle flour over the vegetables, stirring constantly for about 2 minutes to create a roux.
Add Broth: Gradually whisk in chicken broth, ensuring there are no lumps. Add bay leaf, thyme, and cayenne pepper if using. Bring to a simmer.
Combine: Return the turkey wings to the skillet, covering them with the gravy. Reduce heat to low, cover, and simmer for 1 hour, or until wings are tender.
Serve: Remove the bay leaf before serving. Enjoy your smothered turkey wings over rice, mashed potatoes, or with crusty bread.

Notes

For extra flavor, marinate the wings overnight with the seasoning.
You can substitute turkey wings with turkey legs if preferred.
Adjust the thickness of the gravy by adding more or less broth according to your preference.