Vitamix Soup Recipe

This Vitamix Soup Recipe for creamy roasted tomato soup is a comforting and easy dish you can make in minutes with your Vitamix blender. The combination of roasted tomatoes, garlic, and a splash of cream creates a velvety, smooth texture that is perfect for chilly days. With the power of your Vitamix, the soup is ready in no time, preserving the full depth of flavors while ensuring a smooth consistency. Perfect for a quick weeknight dinner or a cozy lunch, this homemade tomato soup is sure to become a family favorite.

Description

If you’re looking for a quick, easy, and healthy homemade soup, this Vitamix Roasted Tomato Soup is exactly what you need. Whether you are craving a classic comfort dish or a fresh take on a beloved favorite, this Vitamix soup recipe is an excellent choice. Roasting the tomatoes brings out their natural sweetness and intensifies their flavor, creating a rich and satisfying base for the soup. With the help of your Vitamix blender, this Vitamix soup recipe requires minimal effort while delivering maximum flavor.

Vitamix soup recipes are known for their convenience and ability to create silky smooth soups in no time. In just a few simple steps, you can create a gourmet quality soup that’s both creamy and bursting with flavor. The Vitamix’s powerful motor helps to break down the ingredients, ensuring a smooth texture every time. If you haven’t yet discovered the magic of making soup in your Vitamix, this roasted tomato version is a great starting point.

Tomatoes are naturally high in vitamins and antioxidants, particularly lycopene, which is thought to offer many health benefits, including reducing the risk of heart disease. By roasting the tomatoes, you enhance their flavor and caramelize their natural sugars, making for a more complex and savory soup. Paired with garlic, onions, and a touch of cream, this soup is rich and satisfying without being overly heavy.

This roasted tomato soup can easily be customized to your tastes. You can make it vegan by omitting the cream or swapping it for a plant based alternative like coconut cream or cashew cream. You can also add a variety of herbs, such as fresh basil or thyme, to enhance the flavor profile even more. Whether you choose to enjoy it on its own or with a grilled cheese sandwich, this Vitamix soup recipe is sure to satisfy.

One of the best features of this Vitamix soup recipe is how quickly it can be made. After roasting the tomatoes, the Vitamix does all the work, blending the ingredients into a smooth and creamy soup in just a few minutes. Plus, there’s no need for additional pots and pans; simply add the ingredients to the Vitamix container and let it work its magic.

For those who love their soups a little heartier, you can also add in vegetables like carrots or bell peppers during the blending process. This makes the soup even more nutritious while still maintaining that silky smooth texture. You can also experiment with spices like smoked paprika or chili flakes for a subtle kick of heat.

This Vitamix Roasted Tomato Soup is perfect for meal prep as well. Make a large batch and store it in the fridge for up to four days or freeze individual portions for later. When you’re ready to serve, simply heat it up in the microwave or on the stovetop, and you’ll have a delicious homemade soup at your fingertips.

Ingredients

8 large ripe tomatoes (about 3 lbs)
1 medium onion, chopped
4 cloves garlic, peeled
2 tbsp olive oil
1 tsp salt (or to taste)
1/2 tsp black pepper
1 tsp dried basil (or 1 tbsp fresh basil, chopped)
1/4 tsp red pepper flakes (optional, for heat)
1 cup vegetable broth (or chicken broth)
1/2 cup heavy cream (or coconut cream for a vegan option)
Fresh basil for garnish (optional)

Instructions

Preheat the oven to 400°F (200°C).
Prepare the tomatoes: Cut the tomatoes in half and place them on a baking sheet. Add the chopped onion and garlic cloves. Drizzle the vegetables with olive oil, and season with salt, pepper, dried basil, and red pepper flakes. Toss to coat evenly.
Roast the vegetables: Roast the tomatoes, onion, and garlic for 30-35 minutes until the tomatoes are softened and caramelized. Remove from the oven and let cool for a few minutes.
Blend the soup: Add the roasted vegetables, vegetable broth, and cream to the Vitamix container. Start the blender on low speed and gradually increase to high. Blend for 4-5 minutes until the soup is smooth and creamy.
Serve: Pour the soup into bowls and garnish with fresh basil if desired. Serve hot.
Optional additions: For a richer flavor, drizzle a little extra cream on top before serving, or sprinkle with grated cheese if you’re not following a vegan diet.

Notes

Storage: Store leftover soup in an airtight container in the fridge for up to 4 days. You can also freeze individual portions for up to 3 months.
Vegan Option: Use coconut cream, cashew cream, or any plant based milk of your choice instead of heavy cream.
Spices: Feel free to experiment with additional spices like smoked paprika, thyme, or cumin for a unique twist on the traditional flavor.
Make it a meal: Serve with a side of crusty bread or a grilled cheese sandwich for a perfect meal.
Consistency: If the soup is too thick for your liking, simply add a bit more broth to reach your desired consistency.